Pork Pouches In The Oven

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pork pouches in the oven. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pork pouches in the oven is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pork pouches in the oven is something which I have loved my whole life.

Many things affect the quality of taste from Pork pouches in the oven, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork pouches in the oven delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork pouches in the oven is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Pork pouches in the oven using 10 ingredients and 6 steps. Here is how you cook it.

Juicy and tender pork in the oven with peppers, in greaseproof paper pouches.

Recipe by marmyr

Ingredients and spices that need to be Get to make Pork pouches in the oven:

1. 1 kg pork cut into small pieces
2. 1 green pepper
3. 1 red sweet pepper
4. 1 yellow pepper
5. 200 g feta cheese
6. 150 gr graviera (traditional Greek cheese), optionally
7. 3-4 tbsp olive oil
8. 1 onion cut into slices
9. 1 medium-sized eggplant cut into cubes
10. salt, pepper, oregano

Instructions to make to make Pork pouches in the oven

1. Cut the vegetables and sauté in the olive oil using a frying pan until tender.
2. Remove the vegetables and distribute to three pieces of greaseproof paper.
3. Using the same frying pan, sauté the meat lightly, divide it into three parts and place it on the greaseproof pieces of paper as well.
4. Add the spices and cheeses respectively onto each piece of greaseproof paper.
5. Pull the 4 corners of the greaseproof paper together making a pouch and tightly tie it closed with a piece of string making sure that you don't press the meat mixture.
6. Bake in the oven on the second rack from the bottom at 180°C for 2 to 2 1/2 hours.

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So that's going to wrap it up with this exceptional food Recipe of Quick Pork pouches in the oven. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!