Grandma'S Chicken Soup

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Grandma's chicken soup. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Grandma's chicken soup is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Grandma's chicken soup is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Grandma's chicken soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's chicken soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grandma's chicken soup is 2 - 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Grandma's chicken soup using 7 ingredients and 6 steps. Here is how you cook it.

This the classic chicken soup that we are all familiar with, by the hand of my grandmother! Even the most picky people just love it!

Ingredients and spices that need to be Prepare to make Grandma's chicken soup:

1. 2 chicken legs
2. 1 egg
3. 1 lemon
4. 1/2 cup short-grain white rice
5. salt
6. 1/4 cup olive oil
7. 1 vegetable stock cube (optionally)

Instructions to make to make Grandma's chicken soup

1. Start by cleaning the chicken legs, remove the skin, wash and season with salt and pepper.
2. Fill a pot slightly more than halfway full with water and place it over strong heat. As soon as the water boils and after you have deboned the chicken legs, add them to the pot.
3. Add the rice a while later, as well as the salt, the olive oil and the stock cube and mix.
4. Let it boil and taste the soup from time to time. As soon as the rice is cooked it is ready so remove it from heat. Set it aside for 5 minutes to cool a little.
5. Then beat the egg together with the lemon in a bowl and add some stock from the soup to temper it, stirring in the meanwhile. Then add it back to the rest of the stock and mix. If you want it to be thicker leave it over heat a little longer.
6. The soup is ready to serve! Bon appétit!

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Grandma's chicken soup. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!