Char Siu-Style Pulled Pork

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Char Siu-style Pulled Pork. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Char Siu-style Pulled Pork is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Char Siu-style Pulled Pork is something that I've loved my whole life.

Many things affect the quality of taste from Char Siu-style Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Char Siu-style Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Char Siu-style Pulled Pork is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Char Siu-style Pulled Pork estimated approx 750 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Char Siu-style Pulled Pork using 8 ingredients and 7 steps. Here is how you cook that.

Pulled pork that tastes like char siu (also called honey barbecue pork).

Ingredients and spices that need to be Take to make Char Siu-style Pulled Pork:

1. 3 Pounds pork roast (shoulder or loin)
2. 1/3 Cup Hoisin sauce
3. 2 Tablespoons oyster sauce
4. 1 Tablespoon soy sauce dark
5. 2 Tablespoons honey
6. 3 Tablespoons five spice Chinese
7. 1/2 Tablespoon cayenne pepper
8. 1 Cup water

Instructions to make to make Char Siu-style Pulled Pork

1. Place pork roast in slow cooker
2. Mix Hoisin sauce, oyster sauce, dark soy sauce, honey, Chinese five spice, and cayenne pepper in a bowl. Add mixture to the slow cooker.
3. Mix in water. Make sure the roast is not entirely submerged.
4. Cook for 10 hours, turning roast a few times so the outside crisps slightly on all sides.
5. Pull roast apart with two forks until it looks shredded.
6. Taste. Add more spices if needed.
7. Cook for 2 more hours on low heat.

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So that is going to wrap it up for this exceptional food Steps to Make Speedy Char Siu-style Pulled Pork. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!