Step-by-Step Guide to Make Super Quick Homemade White Truffle Cake

Hello everyone, I hope you had a great day. Today we're going to cook up a special treat: an award-winning white truffle cake recipe. One of my favorite recipes. Now I'm going to make it a little special. It will be really tasty.

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Many things affect the quality of the taste of white truffle cake, from the type of ingredients, the choice of fresh ingredients, to the way it is prepared and served. . If you want to make a delicious white truffle cake at home, do not worry, because if you already know the technique, this dish can serve as an unusually special gift.

To start this particular recipe, we need to prepare a few ingredients first. You can make a white truffle cake using 23 ingredients and 23 steps. Prepare like this.

This cake is a great party cake. A light and moist vanilla cake is filled with a creamy chocolate ganache, then topped with a white chocolate truffle filling. It's the perfect ending to any special meal.

The necessary ingredients and spices for making white truffle cake:

1. For the vanilla sponge layer
2. 1 1/2 tablespoons of all-purpose flour
3. 1 cup granulated sugar
4. 1/4 teaspoon of baking soda
5. Baking powder 1 tbsp
6. 3/4 cup (1 1/2 sticks) butter at room temperature.
7. Salt 1/2 tsp
8. 3/4 cup whole milk
9. 2 large eggs
10. 2 teaspoons of vanilla extract
11. 1/4 cup sour cream
12. For the white chocolate truffle layer
13. 12 ounces good quality white chocolate, chopped
14. 1 1/2 cups heavy whipping cream
15. 8 ounces marscapone cheese, at room temperature
16. 1 1/2 teaspoons vanilla extract
17. Powdered sugar 1/4 cup
18. Add the chocolate for the middle layer
19. 1/2 cup semisweet chocolate chips
20. 1/2 cup heavy whipping cream
21. organize
22. Cocoa powder is sweetened as required for dusting
23. Lindor truffle for garnish of your choice

Steps to make white truffle cake:

1. to make a cake
2. Preheat the oven to 350 degrees. Spray a 9-inch springform pan with baking spray.
3. Combine flour, baking soda, baking powder and salt in a bowl.
4. In another large bowl, beat together the butter and sugar until light and fluffy.
5. Add the eggs one by one and beat with a whisk
6. Alternately add milk and sour cream to the flour mixture.
7. Pour into the prepared pan and bake for 45-55 minutes until a toothpick comes out clean. Cool on a rack for 10 minutes, then run a thin knife around the pan to loosen the cake. Allow to cool completely in the pan before adding the chocolate ganache layer
8. 
9. We prepare the medium-sized layer of chocolate ganache
10. Melt the cream until warm, pour it over the chocolate chips in a bowl, stir gently and cool until thick enough to spread over the frosted cake layer. Cool in pan to firm up before adding toppings
11. 
12. Prepare a layer of white chocolate.
13. Heat the cream until hot, pour it over the white chocolate and mix well. Cool to room temperature, then refrigerate until chilled.
14. In a bowl, beat the marscapone cheese, vanilla and powdered sugar until smooth.
15. Beat in the cooled white chocolate mixture until light and fluffy.
16. Add the whipped white chocolate marscapone mixture in 2 additions
17. Spread over the cooled chocolate coating and refrigerate for at least 2 hours.
18. garrison
19. Dust with sweetened cocoa powder, remove the removable sides of the tin and decorate with black and white and black truffle stems.
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So this particular white truffle cake fast food recipe should be finished. Thank you very much for reading. I'm sure you can do it at home. Upcoming home recipes will have interesting dishes. Don't forget to save this page in your browser and share it with your family, friends and colleagues Thanks again for reading. Go cook.