Crispy Bacon Spaghetti Carbonara

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crispy Bacon Spaghetti Carbonara. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy Bacon Spaghetti Carbonara is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Crispy Bacon Spaghetti Carbonara is something which I have loved my whole life.

Many things affect the quality of taste from Crispy Bacon Spaghetti Carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Bacon Spaghetti Carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Bacon Spaghetti Carbonara is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Bacon Spaghetti Carbonara estimated approx 15 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Crispy Bacon Spaghetti Carbonara using 7 ingredients and 4 steps. Here is how you can achieve it.

A beautifully silky carbonara is pure comfort food for many. Most people here in the UK won't have access to the classic guanciale or pecorino cheese needed to make it in their fridge so here I've substituted with parmesan and a streaky smoked bacon instead.

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Ingredients and spices that need to be Take to make Crispy Bacon Spaghetti Carbonara:

1. 160 g spaghetti,
2. 3-4 rashers smoked streaky bacon, (diced small),
3. 2 egg yolks,
4. Grated parmesan cheese, (around 40g worth)
5. 1 large clove garlic, peeled,
6. 1 tbsp extra virgin olive oil,
7. Cracked black pepper and salt to season

Steps to make to make Crispy Bacon Spaghetti Carbonara

1. Begin cooking the spaghetti according to packet instructions in salted water. Meanwhile as that cooks heat up a frying pan over a medium heat. Add in the oil and the clove of garlic and the chopped bacon pieces. Fry gently until it begins to go lovely and crispy. This should take around 5-6 minutes.
2. In a small bowl add the egg yolks and grate in a generous amount of parmesan cheese. Season with black pepper. Stir together.
3. Once the pasta is cooked remove the clove of garlic from the oil in the frying pan and add the spaghetti into the pan along with a little of the pasta cooking water (around 4 tbsp worth or so), in with the bacon. Toss together and season with a little salt, not too much though as the bacon is salty.
4. Remove the pan from the heat and leave to cool for around three minutes, this is so you don't scramble the eggs, then pour in the egg/cheese mixture. Toss through the strands to coat in a glossy golden sauce. Grate over more parmesan before serving and season with a touch more black pepper if desired. Enjoy! :)

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