Steps to Prepare Award-winning Dutch Butter cake
Hi everyone, this is Brad, and welcome to my recipe site. Today we are going to make a special recipe for an easy way to make homemade butter cake very quickly. One of my favorite recipes. For me, I do it a little differently. It will be really delicious.
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Surprisingly, once you learn the basics of cooking, you will never learn them again. This means that you can constantly develop and expand your culinary skills. As you discover new recipes and develop your culinary skills and abilities, you will quickly realize that it is more important to cook your own food than to prepare ready-made meals that you can buy on the shelves of your local supermarket.
There are many factors that affect the taste of a Dutch butter pie, starting with the type of ingredients, the choice of fresh vegetables, how they are prepared, and the way the dishes are cut. If you want to make a delicious Dutch butter pie at home, do not worry, because if you already know the recipe, then this dish can be used as a dessert.
Also, it takes 40 minutes to bake a Dutch butter pie.
To get started with this unique recipe, we first need to prepare some ingredients. You can make a Dutch butter pie using 5 ingredients and 4 steps. Here's how to cook it.
It is one of the most loved cakes in Holland and is traditional as it gets. It has hundreds of variations, but it's unique to me. My mom gave me this recipe. We spend months learning the right recipe, and there it is. I hope you enjoy this simple but delicious cake.
Ingredients and Spices for a Dutch Butter Pie
- 200 grams butter
- 275 g flour
- 200 grams of sugar
- 1 egg
- Take half a teaspoon of vanilla extract
Dutch Butter Pie Steps
- Leave it in the fridge to soften the butter at room temperature before starting. Preheat the oven to 150°C
- Pour the butter into a large bowl with the flour and sugar. Beat the eggs and add half to the mixture, reserving the half again. Roll the mixture into fine flour. Make sure it is soft and not overly oily. This is done when it protrudes from the side.
- Pour the mixture into a 25 cm baking tray and flatten. Now take the remaining egg and lay it on top of it as a layer. Take the side of a fork or knife and draw on it a diamond shape, which has a traditional shape. Place in a preheated oven at 150°C for 30-35 minutes. It should be very low, otherwise the result will be too dry or rough.
- Remove the cake from the oven while it is still soft. If it is heavy, you can cook it. Leave the cake for half an hour and serve. Encourage!
Also, as you experiment, your confidence will increase and you will adjust recipes according to your personal preferences. If you choose fewer or fewer ingredients, or if you want to make the recipe a little spicy, you can make easy adjustments down the road to achieve this goal. Simply put, you start making your snacks on time. And for some when the child gets older, this will get over it.
So this perfect Dutch butter cake ends with this very special recipe. Thank you very much for your time. I'm sure you'll do that at home. There will be delicious home-cooked food. Be sure to save this page in your browser and share it with friends, colleagues and acquaintances. Thanks again for reading. Go cook!