Simple Way to Prepare Homemade Chocolate Angel Food Cake with White and Dark Chocolate Glaze

Hello everyone, have a nice day today. Today we're going to be making a specialty, the easiest way to make Chocolate Angel Food Cakes with Dark and White Chocolate Frosting for any night of the week. This is one of my favorites. For me I will make it a little bit unique. It will smell and look delicious.

Let's face it, cooking is not a priority in the lifestyle of every man, woman or child on this planet. In fact, many people have stopped learning to cook something important in their lives. Which generally means people often subsist on solid foods and packaged concoctions rather than investing time and effort into preparing healthy meals for our families and personal enjoyment.

Likewise at lunch, when we often turn to cans of soup or cans of macaroni and cheese or other similar items, rather than putting our creative efforts into making an easy and delicious instant lunch. There are many ideas to be seen in this report which I hope will not only give you a good start in the lunchtime routine that most of us will eventually wish for, but also use new things. . All alone.

There are many magazines and books full of recipes that promote healthy eating and cooking habits. If you really enjoy cooking, there's no shortage of recipes to eat on the go. The good news is that you can incorporate healthy foods into your cooking routine, whether you're cooking for your family.

Many things influence the quality of Angel Food Dark and White Chocolate Frosting Chocolate Cake, the types of ingredients, the choice of fresh ingredients, the ability to slice the dishes, and the way they are prepared and served. If you want to make a delicious chocolate cake with dark and white chocolate icing at home, don't worry because if you know the trick, this dish can turn into an unusual special treat.

The number of servings that can be served to make Angel Food Chocolate Cake with White and Dark Chocolate Frosting is 12, so make sure this serving is enough for you and your beloved family.

Also, the estimated time to bake the Chocolate Angel Food Cake with Dark and White Chocolate Frosting is about 20 minutes.

To get started with this recipe, we need to prepare a few ingredients. You can make Chocolate Angel Food Cake with Dark White Chocolate Frosting with 18 ingredients and 12 steps. Here's how you can achieve it.

This cake is a nice change of pace from the White Angel Food Cake. It's very light and fluffy with a slight chocolate flavor. It goes great with icing, but is also delicious on its own with whipped cream and fresh berries!

Ingredients and Spices for the Chocolate Angel Food Cake with Dark and White Chocolate Frosting:

1. cake
2. 1 1/2 cups egg whites, about 12 to 14 large eggs
3. 1 cup cake flour
4. 1/4 cup unsweetened cocoa powder
5. 1/4 tsp salt
6. 1 1/2 teaspoons cream of tartar
7. 1 teaspoon of vanilla
8. 1 1/2 cups granulated sugar, divided for use
9. Dark chocolate, layered
10. 6 ounces dark chocolate, chopped no more than 60%
11. 2 tablespoons cream
12. White chocolate decoration
13. 6 ounces white chocolate, chopped
14. 2 tablespoons cream
15. decor
16. fresh berries
17. The whipped cream recipe is included in step 12
18. 1 tablespoon powdered sugar

Instructions for making Chocolate Angel Food Cake with Dark and White Chocolate Frosting

1. Preheat the oven to 350. Place the rack in the center of the oven. Prepare a 10 inch pipe pan without oil.
2. Place the egg whites in a large bowl and let sit at room temperature, covered with plastic wrap. Meanwhile, combine flour, 3/4 cup granulated sugar, cocoa powder, and salt. Strain this mixture through a sieve or fine sieve into a bowl. Save on computer.
3. Beat egg whites until soft peaks form, then add cream of tartar, vanilla, and remaining 3/4 cup granulated sugar, slowly add sugar and beat until stiff.
4. Add the sifted flour-cocoa mixture to the egg whites in 4 portions and incorporate completely, making sure that no air escapes. Use a rubber spatula
5. Pour into a tube bowl. Run a metal kitchen knife through the dough to remove air bubbles.
6. Bake for 35 to 45 minutes until long wooden skewers come out clean.
7. Immediately turn the bottle or smooth jar upside down and let cool completely for about an hour.
8. Run a thin, sharp knife around all sides of the pan, including the center, to remove the cake.
9. Make dark chocolate icing
10. Melt the chopped chocolate and cream in the microwave until the chocolate is soft and stir until smooth. Sprinkle hot and liquid over the cake.
11. Make white chocolate cream
12. Melt white chocolate and cream until smooth, then stir until smooth. Drizzle with dark chocolate and add powdered sugar and berries. Served with whipped cream, recipe below

While it's not the end, it serves as a guide to making lunch quick and easy, a meal that's great for thinking. We hope this will boost your creativity so you can prepare a delicious lunch for your family without having to finish the tiring cooking.

That ends now with this step-by-step guide to making a Super Quick Homemade Chocolate Angel Food Cake with Dark and White Chocolate Frosting. Thanks for your time. I'm sure you can do it at home. More interesting homemade recipes are coming soon. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. The passion for cooking!