Recipe of Any-night-of-the-week Italian No Bake Cake

Hello everyone, I wish you a wonderful day today. Today I will show you how to make an original dish, step by step making the perfect no-bake Italian cake. This is one of my favorites. For my part, I'll make it a little tastier. It will smell and look delicious.

Let's face it, cooking is not a priority in life for every man, woman or child on the planet. In fact, many people have left important culinary skills behind in their lives. This means that people often eat processed and packaged food mixes instead of preparing healthy meals for family and individual enjoyment.

This means that at any point in your cooking cycle, there may be someone who cooks better and/or worse than you. Take advantage of the fact that even the most efficient have bad days when it comes to cooking. There are many people who cook for different reasons. Some get ready to eat and survive, while others because they really enjoy the whole process of eating. Some prepare for emotional trauma, others for complete boredom. Whatever the reason for cooking or learning to cook, you need to start with the basics.

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There are many things that affect the taste of an Italian no-bake cake, the types of ingredients, the choice of fresh ingredients, the possibility of separating dishes, how they are prepared and served. Don't worry if you want to make a delicious unbaked Italian cake at home, because if you know the trick, this dish can be used as a stylish signature dish.

It is also estimated that no-bake Italian cakes take about 20 minutes to bake.

To start this recipe, you first need to prepare some ingredients. You can make a baked Italian cake with 8 ingredients and 6 steps. Here's how to cook it.

Quickly and easily set up for any meeting.

Ingredients and spices needed to make a no-bake Italian cake:

1. 1 can chopped pineapple
2. 1 can of condensed milk
3. 1 sachet of coconut
4. 1/4 cup lemon juice
5. Waffle iron Nilla 1
6. 8 oz whisk
7. 1 small cherry (pot)
8. 1 cup pancakes (optional)

Steps to Make a No Bake Italian Cake

1. Mix lemon juice and sweetened condensed milk in a large bowl.
2. Arrange the Nilla wafers in a single layer in a 9x13 bowl.
3. Add crushed pineapple juice to lemon juice and condensed milk.
4. Pour the mixture over the Nilla wafers, spreading it evenly. Repeat another layer with Nilla Wafers on top of the mixture.
5. Add cold meat to layered mixture.
6. Sprinkle shredded coconut over a cold blender. Put the cherries on top (you can put the cherries on a paper towel so that excess liquid first drains). Refrigerate overnight, serve and enjoy. Coconut can be substituted with walnuts or shredded coconut can be added.

In addition, as your experience and confidence grows, you will improvise more and more, and your food will be tailored to your personal preferences. Whether you prefer more or fewer ingredients, or want to create a recipe that is more or less spicy, simple changes can be made to achieve this goal. It is very easy for you to start creating dishes for your personality in time. And that's something you'll inevitably learn when it comes to basic beginner cooking skills, but you'll never learn it unless you master these simple cooking skills.

So, here is this very special recipe for the award-winning no-bake Italian cake. Thank you very much for your time. I'm sure you can do it at home. There will be more interesting homemade recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Go to the kitchen!