Step-by-Step Guide to Prepare Ultimate Caramel Cake

Hello everyone, I'm Louise, welcome to my recipes page. Today I will show you how to prepare a special dish, the easiest way to make a delicious caramel cake. This is one of my favorite food recipes. This time I'll make it a little salty. It will have a sweet appearance and aroma.

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The taste of a caramel cake affects many things, from the types of ingredients, the choice of fresh ingredients, the ability to cut dishes, and the methods of preparation and presentation. Do not worry if you want to make a delicious caramel cake at home, because if you know the trick, then this dish can be used as an unusual dessert.

To proceed with this particular recipe, we must first prepare some ingredients. You can make a caramel cake with 7 ingredients and 4 steps. Heres how to do it.

Ingredients and spices needed to prepare the caramel cake:

1. 3/4 cup butter (1 1/2 sticks) 1 cup milk 2 cups sifted
2. general purpose flour
3. 2 cups all-purpose flour, sifted 2 3/4 tablespoons baking powder
4. 1/2 teaspoon salt 4 eggs 2 cups sugar
5. 1 teaspoon vanilla
6. Caramel Ice Cream 1 packet light brown sugar (1 lb) 1/2 cup butter
7. 7 tablespoons condensed milk 1 tablespoon vanilla extract

Instructions for making caramel cake

1. Preheat the oven to 325 degrees. Grease and floured 2 9-inch baking dishes. (I always use a small amount of unsalted butter and then a layer of flour.) Mix well and leave to cool to room temperature. In a medium sized bowl, combine flour, baking powder, and salt. Using an electric mixer, beat eggs and sugar on high speed until mixture is smooth and light yellow.
2. Mix the flour mixture until it blends with the egg mixture. Add the cooled milk mixture and vanilla and stir well. Divide the dough between the two shapes and bake for 25-30 minutes or until the cake has risen when the center is lightly touched. Place the molds on the grill and let them cool for 10 minutes.
3. Glaze: (I like an appropriate amount of icing, so I will double the recipe.) In a medium saucepan, combine brown sugar, butter, condensed milk, and vanilla extract. Bring the mixture to a boil over medium heat. Mix well and reduce heat to low. Boil for 7 minutes. Let it cool for 5 minutes. Stir the ice with your hands for 2 to 3 minutes, until it thickens. Place the bottom layer on a plate or cake stand. Spread the glaze over the bottom layer. Put on top of the second layer. Ice cream on top and sides.
4. The texture will be slightly damp to set, so act quickly.

Of course, that's not all, but it's a complete guide to making quick and easy dinners - great food to think about. It's a hard fact that allows you to prepare a great dinner for your family without overcooking it from the start.

So I finish this special recipe for the perfect caramel cake. Thanks for reading. I'm sure you can do this at home. Soon, more interesting dishes based on homemade recipes will appear. Don't forget to bookmark your browser and share it with family, colleagues and friends. Thanks for reading again. Courage to cook!