Step-by-Step Guide to Prepare Favorite St. Petersburg Muffin Cake

Hello everyone, I'm John, welcome to our recipes page. Today I will show you how to prepare a special dish, a simple way to make homemade St. Petersburg muffin cake. One of my favorites. This time I will make it a little unique. It will be really tasty.

When it comes to cooking, it is very important to remember that it all started somewhere. I do not know any person who was born with a wooden cooking spoon and everything is ready. There is a lot to learn to become a successful chef and there is always room for improvement. When it comes to cooking, you should not just start with the basics, but you should almost start from the beginning when you are learning to cook a new cuisine, like Chinese, Thai or Indian cuisine.

Which usually means that at some point in your cooking learning cycles there is a good chance that there is someone who cooks better and / or worse than you personally. Guts, because the best ones have bad days when they cook. There are many men and women who cook for different reasons. Some cook to eat and live, while others cook because they love the cooking process. Some cook in times of emotional trauma, including complete boredom. Whatever your reason for cooking or learning to cook, you should always start with the basics.

The good news is that once you learn the basics of cooking, you probably do not need to learn them again. So you can always develop and expand your cooking skills. As you find new recipes and improve your cooking skills and talents, you will soon discover that preparing your meals from scratch is far more rewarding than preparing pre-packaged foods that can be purchased off the shelves.

Many things affect the taste quality of St. Petersburg muffins, starting from the type of ingredients, then the choice of fresh ingredients, the ability to adjust the dishes, to the way of preparation and serving. Do not worry if you want to make a delicious St. Petersburg muffin at home, because if you already know the trick, this dish can be used as a special amazing gift.

The number of servings that can be served for the preparation of St. Petersburg muffin cakes is 10 servings. So make sure this part is enough for you and your loving family.

Also, the time required to bake St. Petersburg muffin cakes is estimated to be about 1 hour and 30 minutes.

To start with this particular recipe, we need to prepare some ingredients. You can bake St. Petersburg Muffin Cake with 10 ingredients and 10 steps. How to cook it.

Ingredients and spices for the preparation of St. Petersburg muffin cake:

1. 300 grams of flour
2. 1/2 packet of baking powder
3. 1/3 teaspoon lemonade
4. 1 vanilla sugar
5. 150 g sugar, can be increased to 200 g
6. 4 eggs
7. 200 grams of butter
8. 150 grams of sour cream, fresh
9. 70 grams of nuts
10. 1 All kinds of sweetened fruits: candied cherries, dried cranberries, dried melons, dried papayas, dried pineapples

Steps to making muffin cakes in St. Petersburg

1. First I cut my sweets into small pieces, you can add raisins if you want, but I usually stick with pineapple, papaya, blueberries ...
2. Then I took a bunch of nuts, put them in the microwave for less than a minute, let them cool a bit and make them with an old hand grater. You can actually roast nuts, I just used the simplest method.
3. I removed the butter from the fridge for a while to soften it but I forgot so I melted it in the microwave for a while. I had strong rest, so only about 40 seconds. It started to melt a little, but as I lined things up it hardened. I cut it into small pieces to keep it soft. Ps Butter should not leak. It's my little mistake.
4. Sift flour, baking powder, baking soda and vanilla sugar. I do it to add sweetness.
5. Divide the egg whites and yolks .... In a mixer, beat the egg whites with half the sugar. Make a nice thick mousse out of it. Put something in the fridge.
6. Then beat the yolks with the remaining sugar until creamy, add the household, continue to stir, then add the yogurt. The consistency may seem a little strange ... Do not beat it too long otherwise the yogurt may lose water and become less creamy.
7. Take a larger plate and gently mix the egg whites into the yolk mixture, preferably with a plastic or wooden spoon. Do not become too fanatical because little by little you have to start adding flour and mixing it well. You will feel foam bubbles ... The dough should be quite sticky. I added all the flour in 4 steps. Somewhere in the flour I added fruits and nuts.
8. Coat the mold with butter and sprinkle with the rest. Since the mass will be quite thick, you need to carefully pour it into the mold. And do not try to make it super soft, it will melt evenly anyway. And it happened strangely, but so did my grandmother, you have to cut the dough ... Yes, you were right, just cut that raw dough.
9. The oven should be preheated to 200 ° C. The cake will fit as it heats up. And calm down. I left I saw it, then sat for 25 minutes, then high + low for about 10, and high for color for about 5 minutes.
10. I checked it with a wooden stick to see if it was done. Do not leave it outside for a long time to prevent moisture absorption.

These are the small steps you take towards your goal of preparing balanced family meals that weigh far more than any other step towards the creature. Before you know it, you may find that everyone has more energy and a greater sense of general well-being than they would have imagined before changing their eating habits. If this is not enough to make you happy, you may want to take a look at the excuse to buy some new clothes if you do not have one or two sizes.

So this will close it all for the special meal "How to bake muffin cake in St. Petersburg" every night of the week. Thank you for your time. You will surely do it at home. Along the way there will be some interesting homemade recipes. Remember to mark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go cooking!