Carbonara Penne

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Carbonara Penne. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Carbonara Penne is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Carbonara Penne is something that I've loved my whole life.

Many things affect the quality of taste from Carbonara Penne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carbonara Penne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carbonara Penne is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carbonara Penne estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Carbonara Penne using 21 ingredients and 3 steps. Here is how you can achieve that.

I absolutely love fresh pasta paired with extra virgin olive oil. I prefer using penne pasta for creamy dishes because it holds the sauce well and is less messy when eating.

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Ingredients and spices that need to be Make ready to make Carbonara Penne:

1. 500 g pasta (choice)
2. Extra virgin olive oil
3. Salt
4. Pepper
5. Carbonara
6. Extra virgin olive oil
7. 250 g pancetta
8. 500 g Mushrooms (choice)
9. Sprig thyme
10. Sprig origanum
11. 3 garlic cloves
12. 1 tsp honey
13. 500 ml double cream
14. 4 egg yolks
15. Parmigiano Reggiano grated
16. Garnish
17. Garlic bread
18. Fresh flat leaf parsley
19. Fresh basil
20. Cracked black pepper
21. Truffle shavings

Instructions to make to make Carbonara Penne

1. Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss.
2. Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan.
3. Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs.

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So that's going to wrap this up for this special food How to Make Ultimate Carbonara Penne. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!