Fruity And Chocolaty Semolina Halwa Tart

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Fruity and chocolaty semolina halwa tart. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fruity and chocolaty semolina halwa tart is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fruity and chocolaty semolina halwa tart is something which I've loved my whole life.

Many things affect the quality of taste from Fruity and chocolaty semolina halwa tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruity and chocolaty semolina halwa tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fruity and chocolaty semolina halwa tart is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fruity and chocolaty semolina halwa tart estimated approx 20 mimutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Fruity and chocolaty semolina halwa tart using 10 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Fruity and chocolaty semolina halwa tart:

1. 1/4 cup clarified butter
2. 1/2 cup semolina
3. 2 spoon cocoa powder
4. 1 cup lukewarm water
5. 1/4 cup sugar
6. 4 spoon finely chopped Apple
7. 4 spoon pomegranate seeds
8. 2 strawberry finely chopped
9. 2 spoons strawberry syrup
10. 8-10 cashew nuts

Instructions to make to make Fruity and chocolaty semolina halwa tart

1. Heat clarified butter in a wok
2. Roast semolina on medium flame until it turn pinkish in colour
3. Add cocoa powder and roast for 1 minute
4. Add water and sugar and stir until the mixture thickens
5. Grease tart mould with clarified butter
6. Put 2 spoons of halwa in each mould and give shape by pressing with spoon
7. Let it set for 10 minutes
8. Takeout from tart mould carefully
9. Mix strawberry syrup in fruits and fill in halwa tart
10. Garnish with cashew nuts and serve

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