Simple Way to Prepare Award-winning Pink Sponge Cake

Hello everyone, I hope you had a wonderful day. Today we will prepare another dish, a recipe for a quick pink sponge cake. One of my favorite recipes. I’m going to make it a little tastier. It would be really sweet.

Let’s face it, cooking for every man, woman or child on the planet is not the top priority of life. In fact, people are forced to understand that cooking plays an important role in their lives. This means that people often rely on preserves and mixes instead of giving time and effort to prepare delicious meals for family and personal tastes.

This means that there may be someone better and / or worse in the kitchen at any time during your cooking cycle. Note this because even the best in the kitchen have bad days. There are many men and women who cook for a variety of reasons. Some prepare to eat and survive, while others enjoy the cooking process. Some are cooked in an injury, others due to monotony. Whatever the reason for cooking or learning to cook, you should always start from the basics.

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Many factors affect the taste of pink sponge cake: types of ingredients, choices of fresh ingredients, ways to cut, ways to prepare and serve. If you want to make a delicious pink sponge cake at home, don’t worry, if you know the technique, you can use this dish as an unusual specialty.

The number that can be used to make a pink biscuit is 8 servings. So make sure this part is enough for you and your beloved family.

To start this special recipe, we must first prepare some ingredients. You can bake a pink sponge cake using 9 ingredients and 6 steps. How do you prepare?

Pink biscuit for Valentine's Day

Ingredients and spices needed to make a pink biscuit:

1. 6 medium egg whites
2. 1 1/2 cups granulated sugar
3. 1 1/2 cups flour
4. 6 medium egg yolks
5. 2 medium eggs
6. 1/4 teaspoon pink food coloring
7. 2 vanilla bags
8. 1 pinch of salt
9. 1 pack baking powder

Instructions for making pink biscuits

1. Note: Eggs should be at room temperature. Mix sugar, vanilla and 2 egg yolks in a bowl with an electric mixer.
2. In another bowl, add a pinch of salt to the whites until it becomes a meringue.
3. Add the marinade to the yolks and mix well.
4. Mix the flour and yeast .. and add the egg to the mixture .. then mix well with an electric mixer.
5. Add the pink color of the food and mix well.
6. Place in preheated oven for approximately 45 minutes.

It’s not the end, but it’s a good food to think about when it comes to making a quick and easy dinner. Hopefully it will spark your creative abilities and when you get close to it you can make a great dinner for your family without preparing anything too heavy.

Then the perfect pink biscuit is completed with these special oven steps to prepare it. Thank you for reading. I’m sure you can do it at home. A homemade recipe will make an interesting dish. Be sure to bookmark this page in your browser and share it with your family, friends, and colleagues. Thanks for reading. Keep cooking!