Step-by-Step Guide to Make Super Quick Homemade Malaysian Cake - Kek Sarang Semut

Hey everyone, it's Jim, welcome to our recipe page. Today we are preparing a special dish, a Malaysian cake recipe - Antill Cake. One of my favorites. Now I will make a little taste. It will be delicious.

When it comes to preparing healthy meals for the family, situations are bound to vary. The good news is that there are recipes that have become healthier, but the healthy nature of the recipes has also largely been obscured. What they do not know, in this case, should not harm them (an allergy that cannot be ignored).

This means that at any given point in your cooking cycle, there is a good chance that someone, somewhere, will cook worse or better than you. Take advantage of this because even the best have bad days when it comes to cooking. There are many people who cook for different reasons. Some cook to indulge and survive, while others cook because they truly enjoy the entire cooking process. Some cook out of emotional shock, while others cook out of boredom. Whatever your reason for cooking or how to cook, you need to start with the basics.

Along with weight and diet, which are known to cause various health and wellness issues, it is impossible to ignore the importance of healthy eating, not only for ourselves, but also to teach our children the importance of healthy eating. One way to make sure your loved ones are eating a truly healthy diet is to always make sure you feed them healthy, whole foods. That doesn't mean you can't enjoy burning calories occasionally, and you shouldn't. The trick to healthy cooking is knowing how to manage portions and understanding the value of moderation.

The quality of the taste of Kui Malaysia - Cake Sarong Semut is influenced by many things, from the type of ingredients, the choice of fresh ingredients and the skill of preparing and serving the food. If you want to make a delicious Malaysian cake - Sarong Dai at home, don't worry, because if you already know the technique, this dish can be used as a fancy special dish.

Number of servings for Malaysia Cake - Sarang Cake will die for 20 people. So make sure this portion is enough to feed you and your beloved family.

Just to add, the cooking time for Kui Malaysia - Cake Sarong Semut is estimated to be around one hour.

To get started with this particular recipe, we need to prepare a few ingredients. You can make Malaysian Smoothie Nest Cake with 8 ingredients and 8 steps. Here is how it is cooked.

Yes...it's a simple Malaysian ant colony cake that you must try with delicious caramel flavor!!

Ingredients and Spices for Making Malaysian Cake - Simut Sarong Cake:

1. Sugar 2 cups
2. 2 cups boiling water
3. 0.5 cup of butter
4. 2 cups cake flour
5. Baking soda 1.5 tsp
6. 0.5 cup sweetened condensed milk
7. 5# whole chicken eggs
8. 1 teaspoon vanilla extract

Malaysian Cake Steps - Smoothie Nest Cake

1. Add sugar and butter to boiling water. Cook over low, slow heat until the sugar caramelizes. Pour the caramel into the pie pan and let it harden and firm.
2. Sift flour with baking soda. sit aside
3. Combine and beat the eggs and sweetened condensed milk until fluffy, then add the vanilla extract to taste.
4. Pour in sifted flour no. 3 Then mix gently using a stirring technique
5. Pour in the mixture. 4. In a small jar with boiled caramel.
6. Bake in a preheated oven at 180 degrees for 40 to 60 minutes or until cooked.
7. Cut and serve
8. enjoyment

The small steps you take toward preparing balanced meals for your family mean more than every animal jump. Before you know it, you'll find yourself more active and healthy than you ever imagined before you changed your diet. If that's not enough to motivate you, you can find reasons to buy new clothes after losing a size or two.

So we're going to combine it with a Malaysian cake recipe every night this Sunday - an anteel cake. Thanks for your time I'm sure you will do this at home. There will be more interesting homemade recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues Thanks again for reading. Let's cook it!