Easiest Way to Make Quick Apple Cake with a Dutch touch

Hello everyone, this is Louise, welcome to my recipe page. Today we have a special treat on how to make a quick apple pie with a Dutch twist. One of my favorite recipes. This time I will make it a little tastier. It will look fragrant and delicious.

Let's face it, cooking isn't the only priority in the life of every man, woman, or child on this planet. In fact, many have given up on learning to cook, which is important in their lives. That means we often subsist on fortified foods and canned foods, rather than preparing healthy meals for family and personal enjoyment.

This means that at any point in your cooking cycle, there is probably someone who cooks better and/or worse than you. Note this because even the most productive people have bad days when it comes to cooking. There are many men and women who prepare food for many factors. Some cook to eat and live, while others cook simply because they enjoy the process of cooking. Some cook during emotional trauma, while others cook out of sheer boredom. Regardless of your reason for cooking or how you cook, you need to start with the basics.

Make sandwiches from different types of bread. Believe it or not, my kids love to try new things. This is an unusual feature for which I am very grateful. Believe me, I know how lucky I am. Her favorite sandwich is now a Hawaiian candy bun. We put meat, mustard, cheese, pickles in the bread and he is amazed. You can repeat this in the oven for a few minutes to get a rare sandwich. The cooking part is very minimal and you usually don't need much knowledge to make or enjoy these simple snacks.

The taste of apple pie with a Dutch touch is influenced by many things, from the type of ingredients, the choice of fresh ingredients, the way the food is cut, the way it is prepared and served. If you want to make an apple pie at home with a delicious Dutch twist, don't worry, because if you already know this trick, you can use this dish as an unusual signature dish.

As for the Dutch apple pie size, it makes 12 servings. So make sure this section is enough to serve you and your beloved family.

Also, the baking time for Dutch apple pie is about 45-60 minutes.

To get started with this recipe, you first need to prepare a few ingredients. With 13 ingredients and 15 steps, you can make apple pie with a Dutch touch. how to make it

I love apple pie and luckily it's super easy to make. This is a basic recipe with a few additional ingredients, you can add other ingredients and spices to your taste or as an option. If you can't find Speulaas kruiden but want to try them, don't worry, I'll post the recipe soon.

Mandatory Ingredients and Spices Get ready to bake an apple pie with a Dutch twist.

1. 100 grams of raw sugar (black)
2. 1 box of vanilla sugar
3. 125 butter
4. 2 eggs
5. 125 grams of flowers (if you have flowers that grow on their own, do not add baking powder)
6. 2 teaspoons of baking powder
7. 1/2 teaspoon of salt
8. 2-3 large apples (Gudreinet/Golden Reinette fresh-sour type)
9. a little pure sugar and cinnamon
10. 20-23 cm springform pan
11. Options:
12. 1/2 lemon for the apple (some juice and grated rind)
13. 1/2 teaspoon of allspice or cinnamon for the dough

Steps to making Apple Pie with a Dutch Twist

1. Preheat the oven to 180 degrees
2. Melt the butter in a saucepan or microwave until almost melted and place in a large round bowl.
3. Add the black sugar with the vanilla sugar and mix until smooth
4. Add the eggs one at a time and mix until smooth, electric if possible
5. Mix the flour with the baking powder and salt (mix in now if using cinnamon or allspice), then sift the rest of the ingredients into a bowl.
6. Fold in by hand using a spatula and mix gently
7. Peel, core and slice apples (if using lemon, sprinkle with juice and grated peel)
8. Grease the inside of the mold with butter and add some flowers. Move the springform pan so that the flower touches the surface of the oil and sticks to all sides.
9. Pour the batter into the pan, trying to create an even layer by touching the edges with a spatula or other suitable tool.
10. Place the apple slices in a single layer over the dough, making sure to leave a 1cm space around all edges.
11. Sprinkle the apples with regular sugar and cinnamon
12. Place in preheated oven for 35 minutes
13. Let cool for 5 minutes, then pour
14. After another 40-50 minutes of cooling, it is ready to use
15. If you can keep it for more than a day, refrigerate it

As you gain experience and confidence, you will be able to improvise and adapt recipes to your personal taste. If you need fewer or more ingredients, or want to create a recipe that tastes a little more spicy or spicier, you can achieve this goal with simple adjustments. Simply put, you start cooking on time. And you won't necessarily learn it when it comes to basic cooking skills for beginners, but you'll never know if you don't have these basic cooking skills.

That concludes the step-by-step guide to making a super-quick homemade apple pie with a Dutch twist for this unusual treat. Thank you for your time. I am sure you will prepare it at home. There will be interesting recipes to try at home. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Keep cooking.