No Bbq Sauce Pulled Pork

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, No BBQ Sauce Pulled Pork. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

No BBQ Sauce Pulled Pork is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. No BBQ Sauce Pulled Pork is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from No BBQ Sauce Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No BBQ Sauce Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No BBQ Sauce Pulled Pork is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook No BBQ Sauce Pulled Pork using 15 ingredients and 6 steps. Here is how you can achieve it.

Found this recipe on Facebook in a video and wanted a written down version of it. There was no link in the video posted to the recipe.

Ingredients and spices that need to be Make ready to make No BBQ Sauce Pulled Pork:

1. 4-6 lbs Boneless Pork Shoulder
2. Rub
3. 1 1/2 tbsp Salt
4. 1 tsp Chili Powder
5. 1/2 tsp Ground Ginger
6. 1/4 tsp Nutmeg
7. 1/2 tsp Cayenne
8. 1/2 tsp Cumin
9. Sauce
10. 1/4 cup Maple Syrup
11. 1/2 cup Apple Cider Vinegar
12. 1/2 tsp Cayenne
13. 2 Cups reserved juices
14. 1 tsp Garlic Powder
15. 1 tsp Ground Black Pepper

Instructions to make to make No BBQ Sauce Pulled Pork

1. Combine all the rub ingredients together in a bowl.
2. Rub the pork shoulder with the rub. Be sure to get into the cracks and grooves.
3. Cook the Pork shoulder for 4-6 hours in a slow cooker on high.
4. Resever juices from the pulled pork and shread
5. In a pan combine sauce ingredients and heat until thick. Stir often to avoid burning the maple syrup.
6. Combine pulled pork with sauce and serve.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning No BBQ Sauce Pulled Pork. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!