Kung Pao Chicken

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Kung Pao Chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Kung Pao Chicken is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Kung Pao Chicken is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Kung Pao Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kung Pao Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Kung Pao Chicken using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Kung Pao Chicken:

1. 2 chicken breast
2. Half bell pepper
3. 2 stalks spring onion
4. 4 pcs small shallots cut into halves
5. Half cup cashew nuts
6. 1 tsp oyster sauce
7. A few drops black soy sauce
8. 1 tsp rice vinegar
9. 1 tsp sugar
10. Just a little five spices powder

Instructions to make to make Kung Pao Chicken

1. Cut chicken into cubes. Marinate with soy sauce, five spices powder, flour
2. Heat pot add oil then drop in chicken until golden brown, put on the side of the pot. Saute shallots then bell pepper. Then mix them with the chicken. Cook a little bit then add all the sauce. Remove

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So that is going to wrap it up with this exceptional food Easiest Way to Make Ultimate Kung Pao Chicken. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!