Smoked Pork Butt

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Smoked pork butt. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked pork butt is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Smoked pork butt is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Smoked pork butt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked pork butt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Smoked pork butt using 6 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Smoked pork butt:

1. 7.5 lb bone-in pork butt
2. Organic yellow mustard
3. Apple butter bbq sauce (see recipe in link in step 3)
4. Bbq rub (see recipe in link in step 1)
5. Red wine vinegar
6. Apple cider

Steps to make to make Smoked pork butt

1. Smear all sides of the pork butt with the mustard. Dust the entire pork butt with the bbq rub and let sit for 2 hours out of the refrigerator. You can use your favorite rub mix or use the recipe here. Smoked pork back ribs https://cookpad.com/us/recipes/3402753-smoked-pork-back-ribs
2. Get smoker heating up to 275° I used a combo of pear and pecan wood.
3. Make the apple butter bbq sauce, use recipe in link or your preferred. Seared Pork Chops with Apple Butter BBQ Sauce https://cookpad.com/us/recipes/6122946-seared-pork-chops-with-apple-butter-bbq-sauce
4. Mix equal parts apple and red wine vinegar in a spray bottle.
5. Place the pork butt in the smoker and let smoke for about 3 hours to get a nice bark on the outside. Spray about every half hour after the 1st hour and a half with the red wine vinegar mixture.
6. After 3 hours are up or the pork has a nice bark on it pull off the smoker to wrap in foil. Before closing up the foil dust the top with more bbq rub and spray one more time. Also insert a thermometer into the thickest part at this point too.
7. Place back on the smoker and cook until an internal temperature of 198° is reached.
8. Once at 198°pull off the smoker and open up the foil to expose the top. Slather a nice coating of the apple butter bbq sauce all over the top and sides. Place back on to the smoker leaving the foil open. Let smoke for 25 more minutes to set the glaze and let the internal temp hit 200°.
9. Cover loosely and let sit of at least half an hour.
10. The bone will pull out with no resistance. Gently pull apart the meat and remove any stray pieces of fat that didn't completely render.
11. Serve on a brioche bun and with homemade coleslaw. Over eating will definitely happen so don't be ashamed :)

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Smoked pork butt. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!