Recipe of Homemade Coconut Cake Roll with Key Lime Cream Filling

Hello everyone, I'm John, welcome to our recipe page. Today I'm going to teach you how to make a special dish, the perfect coconut sponge cake recipe with lime cream filling. It's one of my favorite recipes. This time I will make it a little unique. Smells and looks good.

Let's face it, cooking is not a priority in the lifestyle of every man, woman or child on this planet. In fact, many people need to realize how important cooking is in their lives. This usually means that people generally prefer energy foods and canned mixes over taking the time to prepare healthy meals for our families and personal enjoyment.

Healthy cooking can be difficult because many people don't want to spend time preparing and planning meals that our families won't eat. At the same time, our families need to be healthy in order to feel compelled to learn new and improved methods of cooking balanced meals that families love (and unfortunately, in some cases, hate).

Finish the salad. This deliciously flavorful and filling breakfast dish can be pre-made simply by reheating the filling and wrapper when ready to eat. This is a really good lunch to share with your kids and teach them that lettuce is much tougher than people usually think. Many people like to choose teriyaki; My family loves the taco-inspired filling for our lettuce wraps. You are completely free to propose preferred meeting places for your employees.

Many things affect the quality of the taste of Coconut Lime Cream Tarts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to adapt the cuisine, to the way of presentation and service. Don't worry if you want to make a delicious coconut cake with lime filling at home, because once you know the trick, this dish can make an incredibly special dessert.

The number of servings that can be served for Sponge Rolls filled with lime is 15 servings. So make sure this section is enough for you and your beloved family.

In addition, the estimated cooking time for Cream of Lime Coconut Cake Roll is about 1 hour 30 minutes.

To get started with this particular recipe, we need to prepare a few ingredients. With 30 ingredients and 15 steps, you can drink Sponge Rolls filled with lime. How to cook it.

During our vacation in Florida, we visited an orange plantation. We love Key Lime Pie and came across Key Lime Jam. It turned out so well I made this cake to prove it. Jam can be ordered from the plantation shown in step 10 of the illustration or in place of lime marmalade. The cake itself is moist and has a delicious coconut flavor so it can be filled with endless fillings!

Ingredients and seasonings for making a coconut swiss roll filled with lime cream:

1. CAKE
2. 1 cup all-purpose flour
3. 1 1/2 cups granulated sugar, use separately
4. 1 teaspoon of baking powder
5. 1 teaspoon of baking powder
6. 1/4 tablespoon salt
7. 4 large egg yolks, at room temperature
8. 6 large egg whites at room temperature
9. 1/2 cup canola oil
10. 1/2 cup coconut milk
11. 1 1/2 teaspoons coconut extract
12. 1/4 teaspoon cream of tartar
13. powdered sugar, for powder
14. FILLED WITH LIME CREAM
15. 1 cup cold heavy cream
16. 1/3 cup cold jam or lime marmalade
17. 3 tablespoons powdered sugar
18. 1 teaspoon vanilla extract
19. Green dot food coloring
20. 1 cup sweet chopped coconut
21. CREAM CREAM CREAM
22. 1 cup unsalted butter at room temperature
23. 4 cups powdered sugar
24. 1/4 cup coconut milk
25. 1 teaspoon vanilla extract
26. 1 teaspoon coconut extract
27. DECORATE
28. 4 cups chopped sweet coconut
29. 1 cup chopped green coconut
30. fresh lime slices

Instructions for preparing coconut rolls with whipped cream filling

1. Preheat oven to 350. Spray an 11 x 17 inch jelly pan with nonstick spray. Line the mold with parchment paper
2. In a bowl, whisk together flour, 1 cup sugar, baking powder, baking soda and salt
3. In a large bowl, whisk together egg yolks, canola oil, coconut milk, and coconut extract.
4. Beat egg whites and cream of tartar, slowly add 1/2 cup of sugar while continuing to beat and beat until yeast is solid.
5. Fold the egg whites into the yolk mixture in 3 stages
6. Spread on the prepared baking sheet. Bake 15-20 minutes, until golden brown and toothpicks come out clean.
7. Remove from oven and let cool on wire rack for about 10 minutes. Run a knife around all the edges and turn the cake over with a kitchen towel dusted with powdered sugar. Carefully remove the parchment paper.
8. Wrap the cake in a towel and let it cool completely on a wire rack.
9. CREATE LEMON CONTENT
10. Beat cream until yeast is soft, add lime, powdered sugar, vanilla extract, and spread of food coloring if pork wants a green color.
11. FILL cake, unfold cake, top with lime, sprinkle evenly with 1 cup coconut, roll again and cover with plastic wrap and refrigerate while pudding sets.
12. PREPARE Cocoa Butter Cream Frosting, in a large bowl, beat butter, add sugar, coconut milk, vanilla and coconut extract. Beat until light and fluffy.
13. COCONUT DYE, In a small bowl, add 1 tablespoon of water, add 1 or 2 drops of green food coloring. Add 1 cup of the sweet coconut mixture to color all the pieces and dry on a plate for about 1 hour
14. CAKE ASSEMBLY
15. Fry sponge cake with coconut cream. Sprinkle with 4 cups of coconut and sprinkle with green coconut. Add lime wedge

These are the small steps you take towards your goal of preparing a balanced family meal that can be worth more than each step. Before you know it, you may find that everyone has more energy and a much better idea of ​​their overall health than they imagined before they changed their eating habits. If you don't like it yet, you can find an excuse to buy new clothes after you've dropped a size or two.

So every night of the week you get this amazing coconut sponge cake recipe with lime cream filling. Thank you for reading. I'm sure you can do it at home. There will be more interesting recipes at home. Remember to bookmark this page in your browser and share it with your family, colleagues and friends. Thank you for reading. go cook!