Recipe of Ultimate Foolproof sponge cake

I wish you all a happy day. Today I am going to show you how to cook a special dish, the decorated "Fallproof" biscuit recipe. my favorite. Now I make it a little different. It will be really delicious.

When it comes to cooking healthy food for our family, there are always space differences. The good news is that there are healthy recipes, but the recipes have changed as much as healthy feelings. In this case, what they do not know should not really hit their path (except for indelible emotions).

This means that there may often be someone in your cooking course who cooks better and / or worse than you. Dare to do this, because even the best in cooking have bad days. There are some men and women who cook for a variety of reasons. Some eat and cook for survival, and some cook because they enjoy the whole cooking process. Some cook in the midst of emotional turmoil, and, among other things, cook unfamiliar food. Whatever the reason for cooking or cooking, you should start with the basics.

The first thing you want to understand is the different words you will find exactly in the recipe. There are many modern and sometimes foreign words that you can find in a typical recipe. These words may indicate a gap in the success or failure of a prescription. You can find a good section in any general recipe book that explains different meanings of unfamiliar speech. If you are not sure what "egg laying" means, look for it in your interest.

The taste of preserved biscuits is influenced by many factors, starting with the type of product, the choice of the hottest ingredients, and the opportunity to cut out the way the dishes are prepared and served. If you want to make a delicious sponge cake at home, you do not have to worry, because if you already know this technique, this dish can serve as an unusual special dessert.

To start with this unique recipe we need to prepare a few ingredients. You can make special biscuits using 9 ingredients and 9 steps. Here's how to cook it.

Ingredients and spices to make the right biscuit:

1. 40 grams of corn flour
2. 40 g universal flu
3. 30 grams of vegetable oil
4. 15 grams of milk
5. 4 eggs
6. 80 grams of caster sugar
7. 1 1/2 teaspoon cream tartar
8. 1 tablespoon salt
9. 3/4 tablespoon vanilla

Steps to make an unambiguous professional

1. Preheat the oven to 345 Fahrenheit. Use parchment paper to line the bottom of the pan, do not spray near the shape.
2. Mix all the flour and cornstarch well.
3. A mixture of vegetable oil, milk and vanilla juice
4. Separate the egg yolk from the white part.
5. Beat the egg whites until foamy in a clean dry bowl, then add the tartar and salt. The mixture is like shaving cream and gradually add sugar. Wander until it snows.
6. Add the yolks one at a time to the bottom of the mixture, then gradually add butter and milk.
7. Divide the flour into 3 parts, gradually adding 1 part of the flour to the mixture. Do not try to mix, otherwise the flour will lose its volume. Finally, use a spoon to spread the flour so that there are no lumps.
8. Pour the mixture into a saucepan. Raise the pan to half a foot and place it on the work until large bubbles break.
9. Bake for 34-35 minutes at 345 degrees Fahrenheit. Use toothpaste to clean.

Although this is far from the end, it is a guide to preparing a simple and quick dinner and a good meal to think about. We hope that this will bring you creativity so that you can cook a good dinner for your family without having to go through the incredibly difficult cooking process.

So, for this special dish, a step-by-step guide to making homemade biscuits, will no doubt stand out. Thank you for your time. I'm sure you can do this at home. There will be more fun dishes in home cooking. Don't forget to save this page in your browser and thank you for sharing it with family, colleagues and friends. Keep cooking!