Spaghetti Alla Carbonara

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Spaghetti Alla Carbonara. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spaghetti Alla Carbonara is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Spaghetti Alla Carbonara is something that I have loved my whole life.

Many things affect the quality of taste from Spaghetti Alla Carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti Alla Carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti Alla Carbonara is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti Alla Carbonara estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Spaghetti Alla Carbonara using 7 ingredients and 5 steps. Here is how you cook it.

I've always liked carbonara, and I was a bit surprised to learn later on that the original Italian recipe uses no cream but only eggs. Normally the recipe uses guanciale or pancetta but finding either in this time of quarantine has proved impossible so I just used plain old bacon. This also includes my canonical method for cooking bacon. 🇮🇹🍝

Ingredients and spices that need to be Prepare to make Spaghetti Alla Carbonara:

1. 150 g bacon, chopped
2. 1 cup water
3. 1 pack (400 g) spaghetti
4. 2 tbsp grated Pecorino-Romano cheese plus more for serving
5. freshly ground black pepper
6. 1 egg
7. 3 egg yolks

Steps to make to make Spaghetti Alla Carbonara

1. In a skillet on high heat, add bacon and 1 cup water. Bring to a rolling boil.
2. When the water has nearly boiled away, about 10 minutes, lower the heat to medium and fry the bacon in its own rendered fat, about 5 minutes. Remove and set aside. Save rendered fat for future use if desired.
3. Cook spaghetti according to package directions.
4. Combine egg and 2 tbsp grated Pecorino-Romano cheese. Mix well. Add egg yolks and ¼ cup pasta water.
5. As soon as the spaghetti is done, mix it into the egg mixture and toss well. Add bacon and season with black pepper. Serve topped with more Pecorino-Romano cheese.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Spaghetti Alla Carbonara. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!