Easy And Authentic Crispy Pie Crust

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Easy and Authentic Crispy Pie Crust. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Easy and Authentic Crispy Pie Crust is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Easy and Authentic Crispy Pie Crust is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Easy and Authentic Crispy Pie Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Authentic Crispy Pie Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Easy and Authentic Crispy Pie Crust using 5 ingredients and 13 steps. Here is how you can achieve that.

I wanted a crispy crust for my apple pie.

The batter will get runny and hard to handle if the butter melts, so make sure your room is cool enough or make it during one of the colder months.
Try not to touch the crust too much before baking, or it'll melt with the warmth of your heads.
Freeze the pie crust before baking to save it for later. Recipe by AyakoOOOOO

Ingredients and spices that need to be Prepare to make Easy and Authentic Crispy Pie Crust:

1. 70 grams Bread (strong) flour
2. 50 grams Cake flour
3. 100 grams Butter (chop into small pieces and chill in fridge until right before using)
4. 80 grams Cold water
5. 1 *Any filling (the photo on top is a bite-sized apple pie)

Steps to make to make Easy and Authentic Crispy Pie Crust

1. Take the butter out of the fridge. Put into a the food processor along with the dry ingredients.
2. Blend until the butter is only slightly grainy and flaky (you could also do this by hand using a pastry scraper).
3. Add cold water and blend until the batter comes together (or use a pastry scraper).
4. Don't worry if it's still a little floury. If the batter comes together, wrap in plastic wrap and chill in the fridge for about 30 minutes.
5. Take it out of the fridge. Sandwich between plastic wrap or parchment paper and roll it out.
6. Fold into thirds.
7. Fold again into thirds until 2 to 3 cm in thickness. Wrap in plastic and let sit in the freezer for roughly 20 minutes.
8. Repeat Steps 6 and 7 for 2-3 times to finish the dough. Preheat the oven to 220℃.
9. Form into your preferred shapes and thickness, and add fillings if you wish. To improve the color, brush a beaten egg (not listed) on top, if you wish.
10. Bake in the preheated oven for 15 to 20 minutes (adjust baking time to the size and thickness of the pies). Done!
11. *Here's how the layers turned out.
12. *I've made mille-feuille with this crust, too.
13. *Here's how the mille-feuille turned out from the side.

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So that's going to wrap it up with this exceptional food Recipe of Quick Easy and Authentic Crispy Pie Crust. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!