Mixed Apple Pie

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, mixed apple pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
mixed apple pie is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. mixed apple pie is something that I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from mixed apple pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare mixed apple pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make mixed apple pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook mixed apple pie estimated approx 30 mins.
To begin with this recipe, we have to prepare a few components. You can have mixed apple pie using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make mixed apple pie:
- 6 apples
- 1 cup sugar
- 1 dash nutmeg
- 1 tsp cinnamon
- 2 pie crust
Instructions to make to make mixed apple pie
- preheat oven at 425°
- line approx 9inch glass pie pan with dough and set aside, i made from scratch but can use premade
- skin, core and slice 6 apples. i used fresh picked 3 red and 3 green.
- mix all ingredients in large bowl, after sugar, nutmeg, cinnamon is well mixed add apples and mix til no more dry product is left and apples are well coated
- while apples sit with mixed ingredients cut approx half inch long strips the length of dough and pie pan
- spoon apple mix into pie crust lined pan then place strips however you see fit, line 1 inch around crust with foil after 30 minutes
- takes approx 45 minutes
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