Chicken Mushroom Soup In Puff Pastry

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Chicken Mushroom Soup in Puff Pastry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Mushroom Soup in Puff Pastry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Chicken Mushroom Soup in Puff Pastry is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chicken Mushroom Soup in Puff Pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Mushroom Soup in Puff Pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chicken Mushroom Soup in Puff Pastry using 3 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chicken Mushroom Soup in Puff Pastry:

1. 1 piece spring onion pastry
2. 1 can Campbells chicken soup
3. 1 egg, beaten

Instructions to make to make Chicken Mushroom Soup in Puff Pastry

1. Simmer chicken soup according in the can instruction.
2. After that, scoop in a bowl. Then place pastry on top or cover the bowl.
3. Brush with egg the surface.
4. Cook in the preheat oven for 10 mins at 200 degrees.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Chicken Mushroom Soup in Puff Pastry. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!