Recipe of Favorite Carrot cake

Hi everyone, it's me Dan again, welcome to our recipe page. Today I show you how to prepare a very special dish, the perfect carrot cake recipe. This is one of my favorite gastronomic recipes. This time I'm going to make it a little bit unique. It will be really tasty.

When it comes to preparing healthy meals for our families, there are always differences of opinion between positions. It is good that there are very useful recipes, but the healthy temperament of the recipes hides a lot. What they don't know shouldn't harm them in these cases (this won't be deducted from an allergy).

Preparing healthy foods can be difficult because most of us don't want to waste time planning and preparing foods that won't be eaten by family members. At the same time, we want our families to be healthier, so we feel compelled to understand new and improved ways to prepare balanced foods that our family loves (and in some cases, sadly, despises them).

The good news is that once you've heard the basics of cooking, you're unlikely to have to learn them again. This means that you can constantly develop and expand your cooking skills. As you learn new recipes and improve your culinary skills and talents, you will find that cooking from scratch is much more rewarding than preparing ready-made meals that you can buy on regional supermarket shelves.

There are so many things that affect the taste of a carrot cake, from the type of ingredients, to the choice of fresh ingredients, to the ability to cut the dishes and to finish with the way they are prepared and served. Don't worry if you want to make a delicious carrot cake at home, because if you already know the trick, this dish can be used as an unusual dessert.

In addition, the cooking time of the carrot cake is estimated to be around 1 hour and 20 minutes.

To get started with this particular recipe, we need to prepare some ingredients. You can make carrot cake with 13 ingredients and 7 steps. Here's how to prepare it.

Ingredients and spices for making carrot cake:

1. 3 eggs
2. 3/4 cup of buttermilk
3. 3/4 cup of oil
4. 1 1/2 cup of white sugar
5. 2 tablespoons of vanilla extract
6. 2 tsp ground cinnamon
7. 1/4 teaspoon of salt
8. 2 cups of all-purpose flour
9. 2 teaspoons of baking soda
10. 2 cups of grated carrots
11. 1/2 cup chopped coconut
12. 1/2 cup of grated almonds
13. 1 cup of raisins

Steps for making carrot cake

1. Preheat the oven to 350 ° F (175 ° C). Grease an 8 "x12" pan with butter and flour.
2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Save.
3. In a large bowl, combine the eggs, buttermilk, butter, sugar and vanilla. Mix well. Add the flour mixture and mix well.
4. In a medium bowl, combine the grated carrots, coconut flakes, almonds, and raisins.
5. Using a large wooden spoon or very heavy garland, add the carrot mixture to the dough and mix well.
6. Pour into the prepared 8 x 12-inch pan and bake at 350 ° F (175 ° C) for 1 hour. Check with a toothpick.
7. Leave to cool for at least 20 minutes before serving.

While this is hardly the end of all quick and easy dinner guides, it is good food to think about. The harsh reality is that your creativity will flourish and you will be able to cook great food for your family without having to do a lot of work in the first place.

This is the end of this special "How to Make the Perfect Carrot Cake" meal. Thanks so much for your time. I'm sure you can do this at home. There are many other interesting homemade recipes in sight. Remember to mark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Go cook!