Steps to Make Favorite German Chocolate Cake

Hello everyone, have a nice day today. Today I will show you how to make a quick German recipe for a chocolate cake. One of my favorite recipes. This time I made it sweeter. It is considered aromatic and sweet.

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The same goes for lunch, when we often use soup or a box of macaroni and cheese or other similar products instead of putting in creative ways to make a quick and easy but delicious lunch. You can take a look at many of the ideas in this report and hopefully they will not only lead you to a wonderful start and end for your lunch break, which we all seem to have on some level, but which you use too. . new things. Yours.

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There are many factors that influence the taste of German chocolate cake, from the ingredients, to the choice of fresh ingredients, to the way it works and the ability to slice the food to be served. Don't worry if you want to make a delicious German chocolate cake at home, because if you know the recipe in advance, this dish can become an unusual specialty.

To start this recipe, we must first prepare some ingredients. You can bake German chocolate cake with 19 ingredients and 15 steps. Here's how to cook it.

Ingredients and spices needed to make the German chocolate cake:

1. to freeze
2. 300 grams of chocolate chips
3. 500 ml of whipping cream
4. 1/2 cup of butter
5. Cake
6. 6 egg yolks
7. 1 cup of sugar
8. 1 teaspoon of vanilla extract
9. 1 cup all-purpose flour
10. 1/2 cup of starch
11. 1/4 cup of cocoa
12. 1/3 cup of melted butter
13. 1 teaspoon of baking powder
14. 1 cup of milk
15. 6 egg whites
16. fill in
17. 1 cherry pie with filling
18. SATURATION
19. 1 piece of chocolate (optional)

Instructions for the German chocolate cake

1. Gradually heat the whipped cream in a saucepan. When it boils, turn off the heat and add the butter and chocolate chips. Combine the figs until they are all loose and smooth. You can choose between milk or semi-sweet chocolate.
2. Put the cream in the refrigerator until it is completely cold.
3. Preheat the oven to 375 degrees Fahrenheit.
4. Beat the egg yolks, vanilla and sugar with a fork until smooth.
5. Mix all the dry ingredients. Starch can be replaced with 1/2 cup of flour.
6. Add the melted butter to the egg yolks, mix
7. Instead of milk, add the dry ingredients, always mixing.
8. Beat the egg whites until peaks form.
9. With the egg whites, incorporate the egg whites well into the mixture.
10. Grease the bottom of a round cake pan and fill it with the batter. Cook for 25-35 minutes. The cake is ready when the toothpaste comes out clean.
11. Remove the cake from the refrigerator.
12. Remove the cream from the refrigerator and whisk in the pan until peaks form.
13. Cut the cake into 3 cakes. Place the cherry pie filling on top of the first pie.
14. Spread a second layer on top and apply a 1/4 "icing. Finish with a third layer and cover the cake with ice cubes.
15. Complete the cooled cake with the remaining icing and sprinkle with the chocolate chips.

You will also find that as you grow and develop your experience and confidence, and by adapting the recipes to your personal preferences, you will find yourself getting better and better. If you want more or fewer ingredients, or if you want to make the recipe a little smaller or fresher, you can make simple changes along the way. In other words, he started preparing the recipe on time. And for starters, basic cooking skills are things you won't learn, but you'll never learn those simple cooking skills.

So, this is the easiest way to quickly make a German chocolate cake that includes this special dish. Thanks for reading. I'm sure you can do this at home. Homemade recipes make eating more enjoyable. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!