Seafood Carbonara (Carbonara Di Mare)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Seafood Carbonara (Carbonara di mare). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Seafood Carbonara (Carbonara di mare) is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Seafood Carbonara (Carbonara di mare) is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Seafood Carbonara (Carbonara di mare), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Carbonara (Carbonara di mare) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seafood Carbonara (Carbonara di mare) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Seafood Carbonara (Carbonara di mare) using 11 ingredients and 7 steps. Here is how you can achieve that.

Today let's try to replace the bacon with fish! The carbonara di mare is seasoned with a mix of three tasty varieties of fish: salmon, tuna and swordfish cut into small cubes and sautéed in a pan. The result: a rich and creamy dish with an intense aroma. #mycookbook

Ingredients and spices that need to be Make ready to make Seafood Carbonara (Carbonara di mare):

1. 280 g Spaghetti
2. 100 g Tuna
3. 100 g Swordfish
4. 100 g Salmon
5. 3 Yolks
6. 60 g Parmigiano Reggiano
7. 60 g White wine
8. 2 clove garlic
9. as needed Extra virgin olive oil
10. to taste Salt up
11. to taste Black pepper

Instructions to make to make Seafood Carbonara (Carbonara di mare)

1. The eggs, for this recipe you need 3 yolks. Pour them into a bowl and add the grated Parmesan cheese, pepper, salt. Beat with a whisk
2. Make sure there are no bones in the salmon and skin off the swordfish. Then proceed by cutting into cubes, a couple of cm large, the tuna, the salmon and the swordfish.
3. Boil a water and throw the pasta and cook it up to a couple of minutes before optimal cooking.
4. Meanwhile, heat a drizzle of oil in a saucepan, add the peeled whole clove of garlic. As soon as the bottom is hot, dip the fish cubes and toss over a high flame for about 1 minute. Remove the garlic
5. Add the white wine. When the alcohol evaporates, set the fish cubes aside, drain them with a skimmer and lower the heat. As soon as the pasta is al dente, take a ladleful of water and pour it into the pan.
6. Drain the spaghetti and put them in pot. Then cook for about a minute, stirring continuously, so that the starches are released from the pasta, and adding cooking water as needed. Add the fish cubes. Remove from hob, then pour the egg yolk and mix well.
7. Your carbonara di mare is ready, serve still very hot and garnish, to taste, with grated pepper

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So that is going to wrap it up with this exceptional food Recipe of Homemade Seafood Carbonara (Carbonara di mare). Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!