Oddly Delicious Ketchup Porkchops(Looks Odd But Tastes Delicious)

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Just in addition, the time it takes to cook Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can cook Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) using 10 ingredients and 9 steps. Here is how you can achieve that.

This recipe is very easy. It's a perfect blend of sweet and salty.I've known how to make this for years, but I just introduced this recipe to my family last night. My children loved it! My husband who isn't even big on pork pretty much cleaned his plate and had a second helping!

Ingredients and spices that need to be Prepare to make Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious):

1. 1 -2 trays of Pork Blade Steaks(This type of pork works best with this recipe b/c of the thin cut. You can use regular porkchops as well, but adjust your frying time by adding 1-2 mins.)
2. 1 each All purpose seasoning, Onion Powder, Garlic Powder
3. 1 tsp minced garlic(optional)
4. 1 large Onion(Sliced)
5. 1 large Green Pepper(sliced)
6. 1/2 large bottle of ketchup
7. 1 cup water
8. 2 pinch of brown sugar(you will season to your personal taste)
9. 1 Flour for coating before pan frying( I find it easier to use preseasoned flour such as chicken breader, and go light on my own seasonings)
10. 1 Oil(just enough to coat the bottom of your frying pan)

Steps to make to make Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious)

1. Preheat your oven to 375°F
2. Heat the oil in your skillet to prepare for frying.
3. Season your chops on BOTH sides according to your personal preference with the all purpose seasoning, onion powder and garlic powder.
4. Dredge(coat) your porkchops on both sides with the flour.
5. Fry your chops in the skillet for approximately 3 minutes on both sides and place each piece in a deep baking pan. It is okay to overlap.
6. **SIDENOTE**Your meat will NOT be cooked all the way through at this point. That is because it will be transferred into the oven.
7. After you are done frying your chops. Take a sauce pot and add the ketchup, cup of water, the pinch of brown sugar, the onions, green peppers and the minced garlic. Using medium heat, heat sauce until just starting to boil stirring frequently.
8. Pour mixture over Porkchops in the pan and cover with foil. Bake at 375 for 30 minutes.
9. ENJOY! (Tastes great if paired with white or yellow rice)

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