Pytt I Panna

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Pytt i Panna. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pytt i Panna is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pytt i Panna is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pytt i Panna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pytt i Panna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pytt i Panna is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pytt i Panna estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Pytt i Panna using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pytt i Panna:

1. 3 finely diced white onions
2. 8 cooked and diced potatoes
3. 2 cup leftover beef (pork/lamb/ham/steak)
4. 4 eggs
5. 200 grams cooked pork sausage or bacon
6. 1 olive oil to fry
7. 1 salt
8. 1 thyme
9. 1 black pepper
10. 1 sliced beet root

Instructions to make to make Pytt i Panna

1. Finely dice sausage. Leave in pan and drain off all but 4 Tbsp. sausage grease.
2. Add diced potatoes to pan and stir-fry in sausage fat.
3. Reduce heat to low,add sausages and potatoes; mixing all ingredients together and heating until warm.
4. Melt butter in pan; add chopped onions and sauté just until limp. Add chopped meat and brown, about five minutes.
5. (Otional) Add salt,thyme and black pepper to taste.
6. In separate pan, fry the eggs "sunny-side up." Transfer the hash to individual plates and crown with a fried egg on top of each serving. Dressing with beetroot or vegetables of choice.
7. Enjoy!!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Pytt i Panna. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!