Pulled Pork Sandwiches

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pulled Pork Sandwiches. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pulled Pork Sandwiches is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pulled Pork Sandwiches is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pulled Pork Sandwiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled Pork Sandwiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pulled Pork Sandwiches using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pulled Pork Sandwiches:

1. 1 pork shoulder (4.5-5 pounds)
2. 1 red onions, sliced
3. 1 Smoked Parmesan, grated
4. 1 Brioche Buns
5. barbecue sauce
6. Slow Cooker
7. 6 garlic cloves
8. 2 yellow onions
9. 1 cup chicken broth or stock
10. Rub
11. 1 tbsp brown sugar
12. 1 tbsp chili powder
13. 1 tbsp salt
14. 1/2 tsp ground cumin
15. 1/4 tsp ground cinnamon
16. Horseradish Garlic Mayo
17. 3 mayonnaise
18. 1 horseradish
19. 1/2 tsp garlic, minced

Instructions to make to make Pulled Pork Sandwiches

1. Slice one yellow onion and place in one layer in slow cooker. In another layer, place slices of garlic. Top with a final layer of the other sliced onion.
2. Mix together rub ingredients, and massage into the pork shoulder.
3. Place the pork shoulder over the bed of onions and garlic in the slow cooker. Pour the chicken broth over the pork.
4. Cover the slow cooker and cook on low for 10 hours.
5. Remove the pork and place on a cutting board.
6. Pull apart the pork with forks. Place in a bowl and toss with barbeque sauce.
7. Slice brioche buns and toast under broiler (550°F). Meanwhile, mix the horseradish, garlic, and mayonnaise in a bowl.
8. Spread the mayonnaise on the toasted buns, top with the cheese, onions, and pulled pork. Serve.

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So that's going to wrap this up for this special food How to Make Homemade Pulled Pork Sandwiches. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!