Thin Apple And Pear Tart

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Thin Apple and Pear Tart. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thin Apple and Pear Tart is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Thin Apple and Pear Tart is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Thin Apple and Pear Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thin Apple and Pear Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thin Apple and Pear Tart is 4-6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Thin Apple and Pear Tart using 6 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Thin Apple and Pear Tart:

1. 270 g butter buff pastry, flaky
2. 2 apples
3. 2 pears
4. 1 tablespoon brown sugar (I use bio brown sugar)
5. 2-3 Tableapoon Cheery
6. 1 teaspoon cinnamon

Steps to make to make Thin Apple and Pear Tart

1. Heat oven to 200 or 210 C.
2. Slice apples and pears, saute in a pan, add a bit of water, sugar and cinnamon and bowl in low heat for 2-5 minutes.
3. Roll out the pastry into a disc. Brush the edge of pastry with water and fold the edges in all around at 2cm. Prick the inside of the tart with a fork.
4. Place the sliced apples and pears inside the raised edges of the tart evenly. Bake for 18-22 minutes or until well cook.
5. While waiting for the tart to be ready, melt cherry jam (you can use whatever jam you prefer) in low heat.
6. Remove tart from the oven and brush jam over the tart generously. Then place back into the oven for 2-5 minutes.
7. Remove tart from over and serve hot or warm or cold.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Thin Apple and Pear Tart. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!