Harvest Apple Cinnamon Tart

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Harvest Apple Cinnamon Tart. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Harvest Apple Cinnamon Tart is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Harvest Apple Cinnamon Tart is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Harvest Apple Cinnamon Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Harvest Apple Cinnamon Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Harvest Apple Cinnamon Tart using 11 ingredients and 8 steps. Here is how you can achieve it.

It's an apple kinda day in our house. It's smells delish throughout the house. Here's my rustic apple tart. Enjoy! 😆 and remember it's rustic, so don't stress if it doesn't look perfect 😋

Ingredients and spices that need to be Make ready to make Harvest Apple Cinnamon Tart:

1. 1 pie crust (I used pillsbury)
2. 1 large apple, sliced or chopped (skin on or off,it's up to you)
3. 1/2 Fresh lemon juice
4. 1 1/2 tsp sugar
5. 1 tbsp brown sugar
6. 1 1/2 tsp ground cinnamon
7. 2 tbsp apricot jam (or any jam you'd like)
8. 1 1/2 tbsp chopped pecans
9. drizzle of caramel sauce
10. dusting of powder sugar
11. 1 tbsp melted unsalted butter

Steps to make to make Harvest Apple Cinnamon Tart

1. In a bowl, mix together the white and brown sugar, lemon juice, cinnamon, pecans and apples.
2. Roll out pie crust on a pizza pan, or baking sheet.
3. Spread jam on the pie crust.
4. Lay your apple mixture on the pie crust, leaving about an inch from the edges.
5. You can sprinkle more cinnamon on if you like, then fold up the edges of the pie crust. Lightly baste the edges of crust with melted butter.
6. Bake at 400°F for about 35-40 min or until golden brown.
7. Let cool for 10 min after removing from oven. Drizzle with caramel sauce and Dusting of powder sugar.
8. Move to cooling rack to cool completely.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Harvest Apple Cinnamon Tart. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!