Recipe of Any-night-of-the-week Nectarine upside-down cake

Hi everyone, it's me again Dan, welcome to my recipe page. Today we are preparing a unique dish - an easy way to make a homemade upside down cake very quickly. This is one of my favorite cooking recipes. I'll make it a little tasty for myself. You will smell and taste delicious.

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Many things affect the quality of a nectarine cake, from the type of ingredients to the choice of fresh ingredients, the ability to cut dishes, and how they are prepared and served. Don't worry if you want to make an upside down nectarine tart at home, because if you already know this trick, this dish can serve as a fantastic special bonus.

To get started with this particular recipe, we need to prepare a few ingredients first. You can make an Upside Down Nectarine Cake using 11 ingredients and 9 steps. Here's how to cook it.

End Products: Hunger

Ingredients and seasoning to make upside-down nectarine sponge cake.

1. 10 tablespoons creamy butter, at room temperature
2. 1/2 cup dark brown sugar
3. 4 cups frozen nectar, thawed and finely chopped or 4 cups chopped fresh nectar
4. 1 1/2 cups all-purpose flour
5. 1 1/2 teaspoons baking powder
6. 1/2 teaspoon baking soda
7. 1/2 teaspoon salt
8. 3/4 cup granulated sugar
9. 2 eggs
10. 1 teaspoon pure vanilla extract
11. 1/2 cup plain Greek yogurt

Steps to make an inverted nectarine sponge cake

1. Preheat oven to 325 degrees Fahrenheit. Pour 4 tablespoons of butter into a 9-inch pie pan, melt in oven. Remove from oven and sprinkle with brown sugar.
2. Use paper towels to remove as much of the liquid from the nectarine as possible. Arrange the fruit in an even layer in the pan.
3. In a medium bowl, combine the flour, baking soda, baking soda, and salt.
4. In a large bowl, beat 6 tablespoons of butter until light and fluffy. Add the granulated sugar and mix until well combined.
5. Beat the eggs one by one. Beat the vanilla.
6. Mix the flour dough with a mixer over low heat in three batches, alternating with sour milk, mix them.
7. Spread the dough over the nectarines. Bake cake until golden brown and a toothpick comes out clean, about 1 hour and 10 minutes.
8. Slide edge of pan with knife - invert cake onto serving plate.
9. Enjoy it alone or with cream.

You will find that as your experience and confidence grow, you will improvise more and more, moving around and adjusting the food according to your personal preferences. If you want more or fewer ingredients or want to create a recipe that tastes more or less spicy, you can make simple adjustments to achieve this. In other words, you will start preparing your snacks on time. This is something you won't necessarily learn when it comes to basic cooking skills for beginners, however you will never learn until you master these basic cooking skills.

So, at the end of the day, these special steps will be taken to make the perfect nectarine cake. Thanks for your time. I'm sure you will do it at home. There will be interesting foods in the following homemade recipes. Don't forget to bookmark this page in your browser. Share it with your family, colleagues and friends. Thank you for reading. go cook