Pulled Pork
Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Pulled Pork. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pulled Pork is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Pulled Pork is something which I have loved my whole life.
Many things affect the quality of taste from Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pulled Pork is 8-12 sandwiched. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pulled Pork estimated approx 5-12 hours.
To get started with this recipe, we must prepare a few components. You can cook Pulled Pork using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Pulled Pork:
- 5-6 lbs pork shoulder or butt
- 1 medium white or yellow onion, sliced into half moons
- Dry rub, recipe follow
- Tap water
- 1-2 bottles bbq sauce, such as Dinosaur Barbeque original
- Dry rub
- 1 Tbsp ground cumin
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 Tbsp chili powder
- 1 Tbsp cayenne pepper
- 1 Tbsp salt
- 1 Tbsp ground pepper
- 1 Tbsp paprika
- 1/2 cup brown sugar
Steps to make to make Pulled Pork
- Dry the pork on all sides with a paper towel. Mix dry rub ingredients together in a bowl, then sprinkle on all sides of the pork and massage into meat.
- Allow meat to come to room temp on the counter for about 1 hour. Add the sliced onions to the slow cooker, then add the pork, fat side up. Fill the slow cooker 3/4 full with water. Cover with lid and cook on low 8-12 hours or high for 4-6 hours. Turning once half way through.
- Remove the meat and onions from the crock pot with tongs. Discard the cooking liquid. Shred the meat and return meat and onions back to crock pot. Add 1 bottle of bbq sauce and stir to combine. Cover and cook on low for 30 minutes or more.
- Serve on top of potato buns with extra bbq sauce to taste. Goes well with green apple coleslaw.
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Pulled Pork. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!