Chicken Yakhni/Stock

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Chicken Yakhni/Stock. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Yakhni/Stock is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Chicken Yakhni/Stock is something that I have loved my entire life.

Many things affect the quality of taste from Chicken Yakhni/Stock, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Yakhni/Stock delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Yakhni/Stock is Multiple. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Yakhni/Stock estimated approx 25min.

To begin with this recipe, we have to prepare a few ingredients. You can have Chicken Yakhni/Stock using 11 ingredients and 6 steps. Here is how you cook that.

Chicken Yakhni or Stock is not only used in so many recipes yet it is nutritious & basic need of all times.I usually make chicken stock with neck bones as they are not eaten properly in curry or rice & almost wasted.make stock from bones & scrap out meat which can be used in spreads/fillings/toppings.all in all it is health with taste.

Ingredients and spices that need to be Take to make Chicken Yakhni/Stock:

1. 8-10 Chicken neck bones
2. 1 Onion
3. 5-6 Garlic cloves
4. 1 Ginger piece of 1/2 inch
5. 1 Chilli green/red
6. 2 Green Cardamom
7. 1-2 Cloves
8. 3-4 BlackPeppercorns
9. 1 Bayleaf
10. 1 Cinnamon stick
11. 4 cups Water

Steps to make to make Chicken Yakhni/Stock

1. Wash chicken necks throughly. Take water in pot & keep at medium flame.add chicken bones in it.
2. Slice one small onion,peel ginger piece & garlic.I had red chilli at time so used it.you can use any red/green.add all in chicken.
3. Add whole garam masala in pot as well.it will not only enhance aroma yet give flavours as well. When water starts boiling,impurities comes at surface remove them with help of spoon.
4. Let chicken get tender(check by flash on bones) and the stock becomes shiny & greasy as well. Water is reduced to almost half then close flame
5. Let it cool a bit.strain it.I usually keep onion & garlic in stock & mash them with help of spoon. It increases flavour of stock. Remove chilli,bayleaf,cinnamon, cloves.I keep blackpepper in stock.if you like u cn remove them.
6. Healthy chicken stock is ready. Drink as a yakhni or use in making soups or curry.freeze in airtight box.it can be use in batches as well.plx dnt put used/ dirty spoons it might spoil items.fungus can also comes over food in fridge so if you keep anything for longer periods in fridge plx keep regular checkup on it.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Chicken Yakhni/Stock. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!