Chicken Curry Soup With Soy Beans And Chicken

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Chicken Curry Soup with Soy Beans and Chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken Curry Soup with Soy Beans and Chicken using 12 ingredients and 4 steps. Here is how you cook it.

I had this delicious soup at a cafe that was served with bread. I liked it so much that I tried recreating it at home.

You can use any vegetables that you have at home, but make sure to add onion and celery. Recipe by Raby

Ingredients and spices that need to be Make ready to make Chicken Curry Soup with Soy Beans and Chicken:

1. 100 grams Celery
2. 1/2 Onion
3. 1 tbsp Olive oil
4. 150 grams ●Soy beans (canned, cooked in water)
5. 100 grams ●Carrot
6. 100 grams ●Daikon radish
7. 200 grams ●Potatoes
8. 100 grams ●Chicken thigh meat
9. 1500 ml Water
10. 2 Soup stock cubes
11. 1 1/2 tsp Curry powder
12. 1 Salt

Instructions to make to make Chicken Curry Soup with Soy Beans and Chicken

1. Roughly chop the celery and onion. Dice the other vegetables into 6-7 mm cubes. Also chop the chicken into similar sizes.
2. Heat olive oil, celery, and onion in a pot. Sauté the celery and onion over medium heat until softened.
3. Add all the ● ingredients, water, and the soup stock cubes into the pot from Step 2, and turn the heat to high. When the mixture comes to a boil, turn the heat to medium low. Simmer slowly and skim off any scum.
4. Simmer for 30 minutes, then mix in the curry powder. Season with salt to finish.

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