Miniature Lemon Meringue Tarts

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Miniature Lemon Meringue Tarts. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Miniature Lemon Meringue Tarts is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Miniature Lemon Meringue Tarts is something that I've loved my whole life.

Many things affect the quality of taste from Miniature Lemon Meringue Tarts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miniature Lemon Meringue Tarts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Miniature Lemon Meringue Tarts using 4 ingredients and 4 steps. Here is how you can achieve that.

These were so good, the two of us ate all of them in one go, fresh and warm from the oven. This was a recipe made from leftover sweet shortcrust pastry and egg white from the Apple Custard Tart recipe and the Lemon Curd that I'd made a few days ago. If you're making it from scratch you can make lots more, which would be a very good thing.

Ingredients and spices that need to be Get to make Miniature Lemon Meringue Tarts:

1. Sweet shortcrust pastry (see my apple custard tart recipe)
2. Lemon curd (see my recipe)
3. 1 egg white
4. 2 tbsp caster sugar

Steps to make to make Miniature Lemon Meringue Tarts

1. Roll the pastry out and cut out rounds with a cookie cutter, line little patty pans with the pastry. Chill in the fridge for 15 minutes.
2. Beat the egg white until frothy, then add the sugar and continue to whisk until thick and shiny. Preheat the oven to 180C/Gas 4.
3. Fill the pastry cases with spoonfuls of lemon curd, not too much otherwise it will bubble over and scorch while cooking. Spoon some of the meringue on to the top.
4. Bake for about 20 minutes until the meringue is golden and the pastry is cooked. The meringue drops as the tarts cool, so eat warm.

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This isn't a full overview to quick as well as simple lunch recipes but its great food for thought. With any luck this will obtain your imaginative juices flowing so you can prepare tasty meals for your household without doing a lot of square meals on your journey.

So that is going to wrap this up for this exceptional food Recipe of Quick Miniature Lemon Meringue Tarts. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!