Easy! Open Apple Pie Bites

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Easy! Open Apple Pie Bites. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy! Open Apple Pie Bites is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Easy! Open Apple Pie Bites is something which I have loved my entire life.

Many things affect the quality of taste from Easy! Open Apple Pie Bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy! Open Apple Pie Bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy! Open Apple Pie Bites is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Easy! Open Apple Pie Bites using 8 ingredients and 9 steps. Here is how you cook it.

I thought that keeping the pies open would decrease the amount of calories, be cheaper, and be cute, so I tried it out and it was a huge success.

Adjust the amount of sugar depending on the apple.

If you fill the crusts with too many apples pieces, the edges won't rise, so only use a moderate amount and make sure to leave the edges free. Recipe by Burauni-0529

Ingredients and spices that need to be Get to make Easy! Open Apple Pie Bites:

1. 1 sheet Frozen pie crust
2. Filling:
3. 1 â—ŽSmall apple
4. 2 tbsp â—ŽSugar
5. 10 grams â—ŽButter
6. 1 dash â—ŽLemon juice
7. Glaze:
8. 1 Egg yolk

Instructions to make to make Easy! Open Apple Pie Bites

1. Thaw the frozen pie crust at room temperature. Preheat the oven to 210°C.
2. Cut the small apple into 8 wedges. Cut 3 of the wedges into small pieces about 5 mm on each side. Cut the remaining wedges into pieces about 2 cm on each side. The sizes of these cuts are only guidelines, so slice your apples up however you'd like.
3. Place the â—Ž ingredients into a pot and turn the heat to low. The apples will release their juices, so cook them only with that. Cook on low heat until the liquid evaporates.
4. Divide the pie sheet into 8 pieces. Spread the edges of the crust with egg yolk. You can also optionally sprinkle granulated sugar onto the areas with egg yolk.
5. Place the apples on the pie crusts for the filling. Make sure you balance the amount of large and finely cut pieces.
6. Bake for 8-9 minutes at 210°C and then lower the temperature to 180°C and bake for another 8-9 minutes. You could also bake at 200°C for 15 minutes.
7. The edges are flaky. These pie bites look cute too!
8. Some people make this with the apple peels on, so I tried it too! The faint pink color of the peel looks cute.
9. Step 4: If the pie crust doesn't come with holes, poke some holes into the crust with a fork.

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