Pork Miso Ramen

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pork Miso Ramen. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pork Miso Ramen is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Pork Miso Ramen is something that I've loved my entire life.

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As for the number of servings that can be served to make Pork Miso Ramen is 2 people plus leftovers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Miso Ramen estimated approx Prep 1 hour Cooking 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pork Miso Ramen using 14 ingredients and 5 steps. Here is how you cook that.

Here’s the ingredients, prep and cooking instructions for my take on a rich ramen.

Ingredients and spices that need to be Make ready to make Pork Miso Ramen:

1. 2 Jars bone broth (brodo) or a low sodium boxed stock, beef or chicken or 8 cups homemade broth
2. White miso paste (any will do if you can’t find white)
3. Ramen noodles (fresh or dried)
4. Bokchoy (or spinach if you can’t find)
5. Scallions
6. Small piece of ginger
7. I bulb garlic
8. Shiitake Mushrooms (5 or more mushrooms)
9. Eggs (1 per bowl of ramen)
10. White sesame seeds
11. Soy Sauce
12. Nori (optional but nice)
13. About 8 oz Pork Tenderloin
14. Salt and Pepper

Steps to make to make Pork Miso Ramen

1. For Ramen Broth
   
   
   2 jars or boxes of broth or 8 cups homemade broth into pot and bring to a boil
   
   Add
   5 or so whole shiitake mushroom
   4 whole peeled garlic cloves
   and simmer covered for 30 minutes, remove and set mushrooms and garlic aside.
   
   Whisk in Miso, start with a few tablespoons, add more to taste
   
   1 tbs Soy Sauce, more to taste if more salt is needed
   
   Remove from heat and set broth aside until dinner
2. For Pork
   
   Mince 4 cloves of garlic, 1 tbs salt, 1 tbs black pepper, 2 tbs olive oil, 1 tbs soy sauce.
   
   Marinate pork loin in above mixture in fridge for an hour or up to overnight
3. Make jammy eggs
   Bring water to boil, add whole eggs carefully, remove after 8 minutes straight into cold water.
   Peel and set aside
4. Chop scallions, set aside
5. When you’re ready to get dinner started
   
   Heat oven to 350
   Roast pork loin for 20-30 minutes or until it reaches an internal temperature of 160
   
   Bring broth to a boil
   
   Add bokchoy to broth, 5-10 minutes, remove
   
   Cook noodles in broth according to noodles and scoop it into bowls
   
   Thinly slice pork loin
   
   Ladle broth on top of noodles, then bokchoy, halve eggs and place on top yolk side up, place sliced pork, a few pieces of torn nori and a sprinkle of sesame seeds and scallions on top!

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