Chicken And Vegetable Soup

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Chicken and Vegetable Soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Vegetable Soup is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken and Vegetable Soup is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken and Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Vegetable Soup is 4 serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Vegetable Soup estimated approx 2 hours.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chicken and Vegetable Soup using 9 ingredients and 5 steps. Here is how you can achieve it.

This healthy low fat chicken soup is full of goodness and tastes good too!

Ingredients and spices that need to be Prepare to make Chicken and Vegetable Soup:

1. 2 Chicken Breasts
2. 2 Carrots, peeled and sliced
3. 2 Stalks Celery, sliced
4. 3 Potatoes, peeled and diced
5. Sprigs fresh parsley, chives
6. Half a tin of Baby Corn
7. 1 litre Chicken Stock
8. 1 Vegetable Stock Cube
9. 1 Litre Water

Instructions to make to make Chicken and Vegetable Soup

1. Place the chicken breasts, carrots, celery, potatoes into a large, deep pan and pour in 1 litre of chicken stock, 1 litre of water and vegetable stock cube in.
2. Simmer on a medium heat on stove top for 1½ hours or until the chicken is cooked through.
3. Remove the chicken from the pan and strain the broth. Save the veg for later. Put the broth back on a high heat and allow to reduce for 15 minutes until there’s about 1 litre left.
4. Meanwhile, tear the cooked chicken into long chunks or shred. Once the broth has reduced, throw the vegetables back in the pan with the baby corn, parsley and chives. Simmer for a further 15 minutes
5. Serve with crusty Sour Dough bread!

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Perfect Chicken and Vegetable Soup. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!