Seafood Paella
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Seafood Paella. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Seafood Paella is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Seafood Paella is something that I have loved my whole life.
Many things affect the quality of taste from Seafood Paella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Paella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seafood Paella is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Seafood Paella estimated approx 40 mins.
To get started with this recipe, we must first prepare a few components. You can cook Seafood Paella using 12 ingredients and 9 steps. Here is how you cook it.
Enjoy a gorgeous looking seafood dish!
Ingredients and spices that need to be Prepare to make Seafood Paella:
- half onion
- 1 pice of garlic
- 300 g raw rice
- 2 tablespoon olive oil
- 400 ml hot water
- 2 cube chicken soup stock
- 1 pinch Saffron or Turmeric powder
- Your favolite seafood (prawn, squid, sea bream, mussels, Seafood mix)
- 3 Cerry tomatoes
- half paprika
- 3 slice lemon
- 1 pinch salt
Steps to make to make Seafood Paella
- Preheat the oven to 200â.
- Finely chop and saute the onion and garlic with olive oil.
- When the onions become transparent, add the raw rice.
- Dissolve the soup stock and saffron (or turmeric) in hot water.
- When the rice becom transparent, add the seasoning liquid from step 4.
- Put the result of step 5 on a oven dish and top with seafood, paprika, tomatos(cut in half).
- Bake on an oven plate covered with something like an oven plate for 15minutes at 200 â.
- Remove the cover and bake for an additional 15 minutes.
If the soup is still on the plate, heat it further in the oven or on the stove to remove any water. - Top with slice lemons and salt(taste a little and if it's not enough). Serve hot!
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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Seafood Paella. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!