Prawn, Egg & Iceberg Lettuce Udon

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Prawn, Egg & Iceberg Lettuce Udon. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Prawn, Egg & Iceberg Lettuce Udon is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Prawn, Egg & Iceberg Lettuce Udon is something which I have loved my entire life.

Many things affect the quality of taste from Prawn, Egg & Iceberg Lettuce Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn, Egg & Iceberg Lettuce Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawn, Egg & Iceberg Lettuce Udon is 1 Serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Prawn, Egg & Iceberg Lettuce Udon using 15 ingredients and 5 steps. Here is how you can achieve it.

I do love the combination of Prawns, Egg and Iceberg Lettuce. I often use them for Fried Rice and Stir-fries. They are great for Soups as well. You may be surprised to hear cooking Iceberg Lettuce, but Iceberg Lettuce is actually good for cooking as it retains the crispiness after being cooked. This is another very simple Udon dish. Absolutely easy to cook, nutritious and very comforting.

Ingredients and spices that need to be Get to make Prawn, Egg & Iceberg Lettuce Udon:

1. 1 serving Cooked Udon Noodles *Frozen type recommended
2. 40 g shelled Prawns *thawed if frozen
3. 1-2 leaves Iceberg Lettuce *torn into large bite-size pieces
4. 1 tablespoon Potato Starch *mixed with 1 tablespoon Water
5. 1 Egg *lightly whisked
6. Spring Onion *thinly sliced
7. Crispy Chilli Oil *optional
8. Soup
9. 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
10. 1 tablespoon Sake (Rice Wine) *optional
11. 1/2 teaspoon grated Ginger
12. 1/4 teaspoon Salt *alter the amount
13. 1 teaspoon Soy Sauce *alter the amount
14. White Pepper
15. A few drops Sesame Oil

Steps to make to make Prawn, Egg & Iceberg Lettuce Udon

1. Prepare all ingredients. Mix Potato Starch with Water in a small bowl.
2. Heat Cooked Udon Noodles in boiling water, then drain.
3. Combine all the soup ingredients in a saucepan. Alter the amount of Salt OR Soy Sauce depending on the saltiness of the stock. Bring to the boil over medium heat.
4. Add Prawns and Lettuce. When Prawns are cooked, gradually add Potato Starch mixture, stirring well, then add lightly whisked Egg. When Egg is softly cooked, the soup is done. It won’t take long.
5. Place the drained Udon in a bowl, cover with the mixture, add some Spring Onion and Crispy Chilli Oil if you have it, and enjoy.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Favorite Prawn, Egg & Iceberg Lettuce Udon. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!