Oyako Don - Chicken And Egg Bowl - Japanese #Easy

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Oyako Don - Chicken and Egg Bowl - Japanese #easy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oyako Don - Chicken and Egg Bowl - Japanese #easy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyako Don - Chicken and Egg Bowl - Japanese #easy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oyako Don - Chicken and Egg Bowl - Japanese #easy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oyako Don - Chicken and Egg Bowl - Japanese #easy estimated approx 20 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Oyako Don - Chicken and Egg Bowl - Japanese #easy using 10 ingredients and 8 steps. Here is how you cook it.

Simple, all time favorite for the family. Sweet and salty flavored chicken with fluffy egg

#japanese #ricebowl #easy #quick #lunchideas

Ingredients and spices that need to be Take to make Oyako Don - Chicken and Egg Bowl - Japanese #easy:

1. 600 g Chicken thigh fillets
2. 6 Eggs
3. 1 Onion
4. 1 sheet Nori(dried seaweed for sushi)
5. 4 tbsp Soy Sauce*
6. 4 tbsp Mirin*
7. 2 tbsp Sake*
8. 2 tbsp Sugar*
9. 300 ml Dashi broth (water + 1.5 tsp of Dashi powder is fine)*
10. 600-800 g Cooked rice

Instructions to make to make Oyako Don - Chicken and Egg Bowl - Japanese #easy

1. Chop the chicken in to bite size (3cm square). Cut the onion in half, then slice them in 1cm width.
2. Mix all the ingredients marked with * (soy sauce, mirin, sake, sugar and dashi) in a flying pan.
3. Add the sliced onions in the pan and cook in medium heat for 2 minutes.
4. Add the chicken and cook for another 4-5 minutes.
5. Mix all the eggs in a bowl and pour two third of it into the pan.
6. Place the lid and simmer in low heat for 2-3 minutes.
7. Add the rest of the egg and finish up in mid heat for 30- 50 seconds. Do not over cook the eggs.
8. Set the rice in a bowl and scoop the chicken & egg on top. Don't forget the soup too!
   Scatter some nori on top.

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So that is going to wrap it up with this special food Recipe of Award-winning Oyako Don - Chicken and Egg Bowl - Japanese #easy. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!