My Pumpkin Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, My Pumpkin Soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Pumpkin Soup is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. My Pumpkin Soup is something which I've loved my whole life.

Many things affect the quality of taste from My Pumpkin Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Pumpkin Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Pumpkin Soup is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook My Pumpkin Soup using 7 ingredients and 5 steps. Here is how you cook that.

I have written down this recipe for my children so that they can make their mother’s ‘Pumpkin Soup’. I never use Oil for this soup. Just like cooking Japanese soup, I simply cook vegetables in stock. I always use ‘Massel’ chicken stock or vegetable stock. It’s a very simple fuss-free recipe and any novice cooks can make it.

Ingredients and spices that need to be Take to make My Pumpkin Soup:

1. 1/4 Kent Pumpkin *about 600 to 800g
2. 1 Onion
3. 1 Potato
4. Water
5. ‘Massel’ Chicken OR/AND Vegetables Stock Cube(s) *use 1/2 cube for 1 cup (250ml) water
6. Salt & White Pepper
7. Cream to serve

Instructions to make to make My Pumpkin Soup

1. Remove skin, seeds and spongy bit of Pumpkin, cut into chunky pieces. Onions and Potatoes are also prepared into chunky pieces. Never cut vegetables into small pieces.
2. Place the vegetables in a large sauce pan or pot, add Water enough to cover the vegetables and add the ‘Massel’ Stock Cube(s). For 1 cup (250ml) water, use 1/2 cube. *If you add about 750ml water, you add 1 & 1/2 cubes.
3. Bring to the boil, then reduce heat to low, cover and cook for 30 minutes or until the vegetables are tender. Cool slightly.
4. Using a stick blender, make it smooth. If the soup is too thick, add some water to thin it. Season with Salt & White Pepper.
5. Drizzle with Cream and enjoy with nice crusty bread.

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So that's going to wrap this up for this special food Steps to Make Perfect My Pumpkin Soup. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!