Japanese Chicken And Vegetables With Daikon Radish Soup

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Japanese Chicken and Vegetables with Daikon Radish soup. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can cook Japanese Chicken and Vegetables with Daikon Radish soup using 9 ingredients and 7 steps. Here is how you can achieve that.

When I went to the Japanese restaurant with Uzbekistan friend, we ate this menu. And my friend wants to know the recipe. She wants to cook this for her husband at home.

Ingredients and spices that need to be Make ready to make Japanese Chicken and Vegetables with Daikon Radish soup:

1. 1 chicken leg
2. 1 teaspoon soy sauce
3. 1 teaspoon grind ginger
4. Starch
5. 15 cm Daikon Radish
6. 300 ml water
7. 1 tablespoon Dashi powder (Japanese fish bouillon powder)
8. 1 tablespoon soy sauce
9. Vegetables

Instructions to make to make Japanese Chicken and Vegetables with Daikon Radish soup

1. Tear the skin of Daikon Radish and grind with hand grinder.
2. Cut vegetables and fry in salad oil.
3. Soak chicken in soy sauce and grind ginger for 30 minuets and put starch then fry in salad oil
4. Make Daikon sauce. Combine water,Daikon,soy sauce and Dashi powder and boil and cook for 5 minuets.
5. Put chicken and cook for 2-3 minuets
6. Dish vegetables and chicken then pour Daikon sauce on it.
7. Garnish with green onions

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So that's going to wrap it up for this exceptional food Easiest Way to Make Perfect Japanese Chicken and Vegetables with Daikon Radish soup. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!