Chicken ‘Okowa’ Glutinous Rice

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Chicken ‘Okowa’ Glutinous Rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken ‘Okowa’ Glutinous Rice is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Chicken ‘Okowa’ Glutinous Rice is something that I have loved my entire life.

Many things affect the quality of taste from Chicken ‘Okowa’ Glutinous Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken ‘Okowa’ Glutinous Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken ‘Okowa’ Glutinous Rice is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken ‘Okowa’ Glutinous Rice using 15 ingredients and 8 steps. Here is how you cook that.

‘Okowa’ is a type of steamed glutinous rice dish, often mixed with vegetables, nuts and other various ingredients. This chicken and vegetable ‘Okowa’ is, I can say quite surely, one of my top 3 favourite dishes.

Glutinous rice is used to make ‘Mochi’ and it has sticky and rubbery texture. My mother used to make this ‘Okowa’ using a large steamer. The texture of her steamed ‘Okowa’ is quite elastic and rubbery.

I don’t use the steamer. I use my rice cooker. It is much easier and the result is good enough for me. The only problem of this ‘Okowa’ is too yummy and I always end up eating too much!

Ingredients and spices that need to be Make ready to make Chicken ‘Okowa’ Glutinous Rice:

1. 2 cups (*180 ml cup) Glutinous Rice *short grain preferred
2. 1 cup (*180 ml cup) Japanese Short Grain Rice
3. 2 Chicken Thigh Fillets *about 250g
4. 1 tablespoon Sake
5. 1 pinch Salt
6. 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots.) *sliced
7. 1-2 teaspoons Soy Sauce
8. 1/2 Carrot *about 80g
9. 5-6 Shiitake *about 80g
10. Toasted Sesame Seeds for topping
11. Spring Onion for topping *finely sliced
12. Soup
13. 2 cups (500 ml) Chicken or Dashi Stock *OR 2 cups Water & 2 teaspoons Asian Chicken Bouillon Powder
14. 2 tablespoons Soy Sauce
15. 1 tablespoon Mirin

Steps to make to make Chicken ‘Okowa’ Glutinous Rice

1. Wash Glutinous Rice and Regular Short Grain Rice together and drain well.
2. Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
3. Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables.
4. Cut Carrot in half lengthways and slice 3 to 4 mm thick. Slice Shiitake. If you use dried Shiitake, they must be well rehydrated.
5. Make soup by mixing all the ingredients.
6. Place Chicken pieces in the rice cooker’s inner pot, cover with well-drained Rice, place Bamboo Shoots, Carrot and Shiitake slices over the Rice evenly. DO NOT MIX. Gently pour the soup.
7. Press the Cook/Start button. When the rice is cooked and steamed, mix to combine.
8. Sprinkle with some Toasted Sesame Seeds and chopped Spring Onions and enjoy.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Chicken ‘Okowa’ Glutinous Rice. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!