Borscht (ð‘ð¾ñ€ñ‰) Ukrainian Soup
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Borscht (Борщ) Ukrainian Soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Borscht (Борщ) Ukrainian Soup is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Borscht (Борщ) Ukrainian Soup is something which I have loved my whole life.
Many things affect the quality of taste from Borscht (Борщ) Ukrainian Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Borscht (Борщ) Ukrainian Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Borscht (Борщ) Ukrainian Soup is 5 portions. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Borscht (Борщ) Ukrainian Soup estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few components. You can cook Borscht (Борщ) Ukrainian Soup using 12 ingredients and 7 steps. Here is how you cook that.
This recipe I learned when I was in Ukraine a year ago. Trust me this recipe is tasty and you'll love it
Ingredients and spices that need to be Make ready to make Borscht (Борщ) Ukrainian Soup:
- 250 gr chicken breast
- 3 carrots
- 4 potatoes
- 50 gr cabbage
- 20 gr beet root
- 2 litres chicken stock
- Bread
- 1 onion
- 3 garlics
- Salt
- Pepper
- Sugar
Instructions to make to make Borscht (Борщ) Ukrainian Soup
- Cut the beetroot into the dice
- Put the beetroot into the chicken stock until it boiled
- Cut the potatoes and carrots then put it to the pot
- Minced the garlic and onion then you have to sautee until it caramelized
- After you caramelized it pour the onion and garlic to the pot
- Put the cabbage to the pot and wait until it boiled
- Serve it with bread while it hot
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