Black Chickpeas Soup

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Black chickpeas soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Black chickpeas soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Black chickpeas soup is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Black chickpeas soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black chickpeas soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black chickpeas soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black chickpeas soup estimated approx 1hr.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Black chickpeas soup using 15 ingredients and 9 steps. Here is how you cook that.

Black chickpeas is a rich source of iron , it can boost your energy levels, it also have vitamins and minerals, good for skin, hair and nails.

Ingredients and spices that need to be Prepare to make Black chickpeas soup:

1. 1 cup Boiled black chipeas
2. 21/2 cup Water
3. 1 Chopped tomato
4. 1 chicken cube/ vegetable cube
5. 1 tsp Black pepper powder
6. 1/2 tsp Whole cumin seeds
7. Butter 1tbsp, 1/2tbsp extra virgin olive oil, 1tbsp ghee
8. 1 Chopped onion
9. 1 tbsp Chopped green chillies (remove seeds)
10. Chopped coriander leaves 1tbsp
11. 1/2 tsp Kashmiri red chilies powder
12. Salt to taste
13. 1 tsp Finely chopped ginger
14. 1 tsp Finely chopped garlic
15. Spring onions (green part only)

Steps to make to make Black chickpeas soup

1. First wash black chickpeas, soak overnight or for 8 hrs
2. Take pressure cooker and add black chickpeas, water, salt to taste, cook till 7 -8 whistles, remove from flame.
3. Separate juice from black chickpeas, take a wok, add butter (oil 1tbsp). Tip: adding oil in butter will not stick to the pan.
4. Add cumin seeds, when it's change colour, add chopped onion saute it.
5. Add finely chopped ginger, saute it, add finely chopped garlic, chopped tomato saute it, add 1/2 finely chopped green chillies and keep1/2 green chillies for garnish
6. Remove 1tbsp of above tempering / tadka separate for final garnish, add black chickpeas juice in remaining tempering / tadka let it boil for 5 mins
7. Add spices: add chicken cube/ vegetable cube mix, kashmiri red chilies powder, black pepper powder, mix check your salt (don't add too much salt, because chicken and vegetable cubes have salt too.
8. Tip: if you like you can add chop leeks and carrots, black chickpeas puree 2tbsp add them in step 5 saute them, don't add too much black chickpeas puree, it will turn to be thick soup.
9. Serve hot, garnish with remaining tempering/tadka, finely chopped green chillies, finely chopped spring onion, finely chopped coriander leaves

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So that's going to wrap this up for this exceptional food Easiest Way to Make Quick Black chickpeas soup. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!