Avgolemono From Zakynthos

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Avgolemono from Zakynthos. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Avgolemono from Zakynthos is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Avgolemono from Zakynthos is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Avgolemono from Zakynthos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avgolemono from Zakynthos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Avgolemono from Zakynthos is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Avgolemono from Zakynthos using 7 ingredients and 6 steps. Here is how you cook that.

An avgolemono (egg-lemon sauce) soup from Zakynthos. We have it all winter round and especially at Christmas. It looks more like a thick risotto.

Ingredients and spices that need to be Make ready to make Avgolemono from Zakynthos:

1. 1 large bird (chicken, rooster or better turkey)
2. 1 cup rice for pilaf
3. 3 lemons
4. 3 eggs
5. 1 little salt
6. grated spicy cheese (local cheese from Zakynthos or spicy kefalograviera)
7. plenty of pepper

Steps to make to make Avgolemono from Zakynthos

1. Boil the bird in a pot with slightly salted water that just covers it.
2. As soon as it has boiled but hasn't started to break apart, remove from the pot and add the rice. Mix well.
3. Beat the egg whites in a bowl until stiff. Add the lemon juice folding in softly. Then add the yolks one by one, still folding in softly.
4. When the rice has boiled remove the pot from heat. Pour the egg and lemon sauce on top softly (without stirring). In Zakynthos we throw kisses as we pour it in the pot so that the sauce doesn't break!
5. Cover the pot so that the egg and lemon sauce gets softer in the heat of the soup.
6. Serve with plenty of grated cheese and plenty of pepper.

As your experience and also confidence grows, you will find that you have a lot more natural control over your diet regimen as well as adjust your diet regimen to your personal tastes over time. Whether you want to serve a dish that utilizes less or more components or is a bit essentially spicy, you can make basic adjustments to accomplish this goal. In other words, begin making your dishes promptly. As for basic cooking abilities for novices you don't require to learn them but only if you master some straightforward cooking strategies.

This isn't a total overview to fast and also easy lunch recipes however its great something to chew on. Ideally this will obtain your creative juices streaming so you can prepare delicious dishes for your household without doing a lot of square meals on your journey.

So that is going to wrap it up for this special food Recipe of Favorite Avgolemono from Zakynthos. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!