Vegetarian Pasta Carbonara

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Vegetarian Pasta Carbonara. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Vegetarian Pasta Carbonara is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Vegetarian Pasta Carbonara is something that I have loved my entire life.

Many things affect the quality of taste from Vegetarian Pasta Carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Pasta Carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetarian Pasta Carbonara is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetarian Pasta Carbonara estimated approx 25-30 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Vegetarian Pasta Carbonara using 11 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Vegetarian Pasta Carbonara:

1. 16 oz dry spaghetti
2. 5 small zucchini, cut in half lengthwise, then in half across (could use less to reduce cook time)
3. 24 cherry tomatoes, halved
4. 3 tbsp extra virgin olive oil plus one more for drizzling at the end
5. 6 cloves garlic, minced
6. 4 large eggs
7. 1.5 cups Pecorino cheese, grated (substitute Parmesan)
8. 1/4-1/2 tsp salt
9. 1/4-1/2 tsp pepper
10. 9 tbsp pasta water
11. 3 tbsp pine nuts

Steps to make to make Vegetarian Pasta Carbonara

1. Cook the pasta according to the directions on the box.
2. While the pasta is cooking, heat a large frying pan on medium and add olive oil, and prepare the zucchini, and tomatoes.
3. In the frying pan, sauté zucchini for 12-15 minutes, until most of the zucchini is browned on the sides. (This will take less time with fewer zucchini sticks). Add garlic and sauté for about 1 minute. Add cherry tomatoes and 1/4 tsp salt and turn off the heat.
4. To create the sauce, put eggs, cheese, rest of the salt, and 1/8 tsp pepper into a large bowl. Whisk everything together for a few seconds. The result should be a pretty thick compound.
5. Once the pasta is almost ready, take 3 tbsp of boiling pasta water and add them to the bowl with cheese and eggs. The water will cook the eggs, making them safe to eat. Mix the bowl more until a creamy sauce develops.
6. When the pasta is ready, drain about 6 tbsp of water and set aside. Drain the rest of the water and add the pasta to the frying pan with the zucchini and tomatoes. Toss for 1 minute on medium heat.
7. Turn off the heat and add the creamy sauce mixture to the pan. Gently toss everything together. If the sauce is too thick, add some of the reserved pasta water.
8. Garnish with the remaining 1/4 tsp pepper and add the pine nuts and drizzle 1tbsp olive oil.

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So that is going to wrap it up with this exceptional food How to Prepare Homemade Vegetarian Pasta Carbonara. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!